Name: Spaghetti matendere ane bolognese muto
Cuisine: tradicional
Ingredients: 250 gr yespaghetti; Sal; Mafuta; Pepper nhema; Mint mashizha; Mince; Nyanya nyanya; Sal; Mhiripiri; Chidimbu cheshuga; 1 zucchini; 1 cebolla

Pasita ndeimwe yeanofarira madhishi evana nevakuru. Saka kuti iwe urege kugara uchigadzirira nenzira imwechete, nhasi takagadzirira kudya matendere anonaka espaghetti neBolognese muto unozoita kuti ukunde patafura.

Spaghetti matendere ane bolognese muto

Dhinda recipe

Pasta ndeimwe yendiro dzinofarirwa nevana nevakuru uye idzi Spaghetti Nests ine Bolognese sosi inozodiwa nemunhu wese kumba.

Angela

Imba yekicheni: tradicional
Recipe mhando: pasta

Nguva yakazara:

Zvimwe

250 gr yespaghetti
Sal
Mafuta
Pepper nhema
Mint mashizha

Bolognese muto

Mince
Nyanya nyanya
Sal
Mhiripiri
Chidimbu cheshuga
1 zucchini
1 cebolla

Kugadzirira

Gadzira hari ine mvura uye womirira kuti itange kuvira. Isa chidimbu chemafuta emuorivhi nemunyu mushoma. Panguva iyoyo, isu tichawedzera spaghetti uye tovarega vachibika kwenguva inofungidzirwa nemhando yepasta.
Pavanenge vachibika, tiri kugadzirira bolognese sauce. Pabhodhi, tanga julienne kucheka hanyanisi, zucchini uye tomato.
Kana uchinge wacheka zvinhu zvose, isa zvipunu zviviri zvemafuta mupani, mirira kuti zvipise uye woisa miriwo yatakacheka. Rega zvese zvinosanganiswa zvisanganise uye zvese zviputike kwemaminitsi gumi nemashanu.
Tichaisa chipunu chemafuta mune imwe pani inopisa, gadzira nyama yakakanyiwa nemunyu uye pepper, uye fry iyo mune frying pan.
Kana tangove nemiriwo yose yakasvibiswa, tinoikuya nerubatsiro rwe blender kusvikira pane muto wakagadzikana, uye tinowedzera kune pani nenyama yakakanyiwa. Rega zvese zvinosanganiswa zvisanganise kwemaminitsi mashanu.
Isu tinogadzirira ndiro yedu nekugadzira matendere ane spaghetti, uye pakati chaipo pedendere rimwe nerimwe, nerubatsiro rwepuni, tichaisa muto weBolognese mudendere rimwe nerimwe.
Pekupedzisira tinoisa (sarudzo) shoma yakatswiwa Parmesan chizi, uye mamwe mint mashizha ekushongedza.

Recetín

Spaghetti matendere ane bolognese muto