(15 mavhoti)
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Unofanira kuedza izvi squid yakazara ne serrano ham. Isu tinozovapa nemucheka mutsvuku uye muto wesikidhi unoshandura iyo yakapusa yakabikwa mupunga kuva mupunga unonaka.
Usarega kuvagadzirira sezvatinokuratidza mumifananidzo. Uri kuzovada.
Yanhasi ndiyo yechinyakare nzira asi, kana iwe uchida kuyedza zvinhu zvitsva, unogona kuyedza iyi imwe, ne soy muto.
Squid muingi yaro yakazara naSerrano ham
Iyo yechinyakare yakashongedzwa squid recipe iyo inogona kupihwa nechena mupunga
- ascen jimenez
- Imba yekicheni: tradicional
- Recipe mhando: hove
- Makorori: 360
- Kushumira: 6
- Kubika nguva:
- Nguva yakazara:
Zvimwe
- 1 hanisi huru
- Mamwe mhandara yemafuta emuorivhi
- 110 g we serrano ham, akachekwa zvakanaka
- 1 kg ye squid (inenge 600 g kamwe yakachena)
- 1 tablespoon nyanya muto
- 1/2 girazi rewaini chena
- 1 girazi diki rehove stock
- 2 masaga eingi squid ink
- 300 g yemucheka mutsvuku (kusarudza)
Kugadzirira
Chekera hanyanisi zvakanaka wochikanga mupani nemafuta.
Wedzera chipunu chetomatisi anotonhora uye fambisa pamusoro pemoto.
Ipo hanyanisi yakabatirirwa, tinogona kucheka ham kuita zvidimbu zvakanaka. Tinochengetedza.
Isu tinosuka squid uye tinodzishandura.
Zadza squid neha ham uye netende rayo woisa, kana rangozadzwa, mupoto.
Wedzera hafu yegirazi yewaini chena kune hanyanisi uye tomato muto.
Isu tinowedzerawo girazi diki rehove muto uye squid inki.
Isu tinodururira muto muto pamusoro peiyo yakakangwa squid uye ndokuiisa pamoto kwemaminitsi gumi, ine chivharo.
Mamwe mashoko - Squid ne soy muto