Keke rine custard uye mazambiringa

Zvimwe

  • 1 pepa repfupi pastry
  • 500 g yemazambiringa
  • Zvekirimu:
  • ½ l yemukaka
  • 1 vanilla bhinzi
  • 100g shuga
  • Sal
  • 5 mazai emazai
  • 600 g yeupfu

Kune iri keke kutanga, isu tichagadzira hwaro ne sheet re shortcrust pasita kana mhepo (inova kana yakagwamba nechando, tichaibvisa maminetsi makumi matatu kusvika makumi mana zvisati zvaitika). Iwe unofanirwa kuisa uremu pamusoro uye ini ndinogara ndichikumbira kushandisa dzimwe nhokwe dzatichazoshandisa mukutsanangudza kwakateedzana. Mazambiringa ndeechisikigo uye anozopa iyo inoyevedza uye nyowani kubata. Kana usina mazambiringa, unogona kushandisa mastrawberry, bhuruu, mabheribheri, kana chero michero yauinayo.

Kugadzirira:

1. Isu tinowaridza chando nebhotoro; isu tinotambanudza mukanyiwa uye tinoteedzera muforoma. Isu tinoibaya uye tinoisa huremu pamusoro (mamwe akaomeswa maputi, semuenzaniso). Bika pa200ºC kwemaminetsi gumi nemashanu. Kana yakatsvukirira zvishoma, tinoibvisa muchoto, bvisa huremu uye rega itonhorere.

2. Kirimu, bika bhinzi yevanilla muhafu yemukaka. Mushure mezvo, tinosanganisa shuga, munyu, zai yolk, mukaka wakasara neupfu. Wedzera mukaka uri kufashaira zvishoma nezvishoma, uchikurudzira nguva dzose, kusvikira watanga kuvirazve. Isu tinopfuudza iyo kirimu kuburikidza nesitirita uye rega itonhorere.

3. Dururira kirimu mukeke rekeke uye rega riise mufiriji. Tinoshongedza nemazambiringa akagezwa uye akaomeswa.

Image: chikafu

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako