Confit inzira yekubika iyo inosanganisira yekubika chikafu mune mhuka kana mafuta emiriwo ku tembiricha pazasi penzvimbo yekubikira kwenguva yakati rebei kana shoma. Kutenda kune yakapfava uye inononoka kubika, iyo yakasanganiswa yezvinhu inochengetedza kunaka kwakanaka uye inotipa yakapfava uye yakapfava magadzirirwo. Chimwe chimiro cheiyi nzira yekubika ndiko kupenya kunounza kune chikafu.

Inowanzo kandirwa nyama yedhadha mumafuta ayo, dzimwe nzvimbo dzenguruve dzakadai sechigubhu chiri mubhata kana mimwe miriwo uye howa mumafuta emuorivhi. Mune ino posvo tinokukurudzira kuti ubvume dzimwe mbatatari diki, inova inobatsira zvikuru kushanda sekushongedzwa mumidziyo yekupemberera yakadai seKisimusi.

Candied mbatatisi, chinonaka chekushongedza

Dhinda recipe

Dzidza kubika mbatatisi dzakabikwa neiyi recipe iri nyore

Candied mbatatisi, chinonaka chekushongedza

Angela

Imba yekicheni: tradicional
Recipe mhando: kutanga

Nguva yakazara:

Zvimwe

Nyowani nyowani mbatatisi
Hunhu hwekuwedzera mhandara yemafuta emuorivhi
Sal
Mbeu mhiripiri
Nyowani miriwo (rosemary, sage ...)
Onion (zvingasarudzika)

Kugadzirira

Tinosuka mbatatisi uye tinoomesa. Iwe unogona kuvabatanidza neganda ravo, sezvo mbatatisi diki mbatatisi ine ganda rakatetepa uye rakapfava. Nenzira iyo, ivo vanosunungura zvishoma starch uye confit mafuta ichave yakachena.
Muhombe huru, dururira mafuta akadaro zvokuti anotibvumira kuvhara mbatatisi. Pisa mafuta pamoto wepakati kusvika asvika anenge 60 degrees. Apo patinoona kuti inopisa uye inoputika zvishomanana, tinowedzera mbatatisi uye peppercorns. Tinofanira kuchengetedza tembiricha yakagadzikana pasina kusvika painofashaira.
Tinochengeta mbatatisi muhari pakati pe45-60 maminitsi, tichitarisa nzvimbo yekubika nebanga rakanaka. Apo patinobvisa mbatatisi kubva mumoto, tinozvichengeta mumafuta avo pamwe chete nemishonga kusvikira yashandiswa, panguva iyo tichavaisa munyu.

Recetín

Candied mbatatisi, chinonaka chekushongedza