Tiramisu ine limoncello

Zvimwe

  • 12 soletillas makeke
  • 100 ml. by limoncello
  • 200 ml. chinwiwa cheranjisi
  • zest yemonimu
  • 250 gr. mascarpone chizi
  • 2 yolks
  • 4 tablespoons yeshuga

Kure nazvo ndeyechokwadi chiItaly tiramisu. Iyi haina kofi kana cocoa, asi iine mascarpone chizi uye imwe yezvigadzirwa zveItari par kugona, limoncello. Iyi Sicily ndimu liqueur inopa nyowani kunaka uye kunhuwirira kune ino inotonhorera dhizeti iyo inofanirwa kusiiwa yagadzirwa pamberi.

Kugadzirira:

1. Isu tinofukidza pasi peforoma nechuru nehafu yemakeke uye tinosasa hafu yemalimoncello uye jisi reorenji.

2. Kugadzirira kuzadza, rova ​​yolks neshuga kuti ive chena uye uvasanganise ne mascarpone uye zest yemon.

3. Isu tinoronga hafu yekuzadza pane yakanyoroveswa soletillas. Isu tinopararira zvakanaka uye tinovhara nemakeke asara. Isu tinopurudzira iyo yakasara yeiyo limoncello kugadzirira uye nekugovera iyo yasara yekirimu. Gadzira nemononi wedges.

Recipe yakafuridzirwa nemufananidzo we rufusguide

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako