Gadzirira ichi chepakutanga tsvuku kabichi saladhi zviri nyore kwazvo. Isu tinongofanirwa kucheka zvigadzirwa zvakanaka (tsvuku kabichi, karoti uye pickle) uye wozvisanganisa. Ipapo isu tichawedzera inonaka inogadzirwa pamba mayonnaise.
Ziso kune iyo mayonesi nekuti, ndichitevera zvinoratidza kuti ini ndaisa muchikamu chekugadzirira, haitombocheka. Uye ini ndave kutokuudza kuti kuzvitsanangura hazvingagone kuve nyore.
Inogona kupihwa seyokutanga kosi kana zvakare sekutanga, kuisa mashoma mashupuni pane toast. Kunyangwe iwe uchisarudza yekutanga sarudzo kana yechipiri, usakanganwa nezve iyo anchovy. Inopa iyo chaiyo kubata.
Tsvuku kabichi saladhi ine yakagadzirirwa mayonnaise
Yakasiyana uye inonaka kwazvo saradhi
munyori: Ascen Jimenez
Imba yekicheni: Dzazvino
Recipe mhando: Salads
Kushumira: 8
Nguva yekugadzirira:
Kubika nguva:
Nguva yakazara:
Zvimwe
- Pakati pe300 ne400 g dzvuku kabichi
- 120 g yekaroti (uremu hwakambosvuurwa)
- 4 mapundu muvhiniga
- 1 zai nyowani
- 150 g yemafuta ezuva
- Sal
- Kusasa kwemuto wemonimu
- Dzimwe anchovy fillets mumafuta
Kugadzirira
- Isu tinosuka iyo tsvuku kabichi chikamu uye nekucheka zvakanaka.
- Isu tinoriisa mundiro hombe.
- Isu tinosvuura karoti uye tinotemawo.
- Isu tinoiisa mundiro imwe chete uko kwatine kabichi tsvuku.
- Tinocheka magaka.
- Isu tinovawedzera mundiro umo isu tasara nezvimwe zvinosanganiswa.
- Sungai zvakanaka nehuni yehuni.
- Iye zvino tinogadzirira mayonesi yemumba. Kuti tiite izvi, tinoisa zai, munyu, kuputika kwemuto wemonimu uye mafuta ezuva-ezuva mumudziyo murefu. Isu tinosuma musanganisi kusvikira wasvika pasi pegirazi.
- Pasina kusimudza musanganisi kubva pazasi paya, tinoimisikidza. Isu tine musanganisi wakagadzika kwemasekondi makumi matatu. Ipapo tinoifambisa mushe, tichikwira nekudzika zvishoma nezvishoma.
- Isu tinosanganisa mayonnaise edu nemiriwo.
- Isu tinoshumira pazvidimbu zvechingwa chakashambadzwa uye kumusoro kwese mbichana nechidimbu cheanchovy.
Iva wekutanga kutaura