(23 mavhoti)
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Kana uchida mhiripiri tsvuku yakagochwa unofanirwa kuedza muto wanhasi. Zvinofadza.
Tinogona kuushandisa semuto kune chero mhando ye pasta, ingave ipfupi kana yakareba, uyezve kuperekedza nyama kana hove ndiro.
Kuwedzera kune iyo pulp ye mhiripiri yakagochwa uyai zvishoma zvishoma zvinopararira chizi uye zvimwe anchovies. Enda unogadzira musanganisi nekuti tichaida.
Tsvuku tsvuku muto
- ascen jimenez
- Imba yekicheni: mazuva ano
- Recipe mhando: michero
- Kushumira: 6
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
- 2 pepper
- 2 mafirita eanchovies mumafuta
- 30g Philadelphia chizi yakapararira
- 20 ml yemafuta emuorivhi ari mhandara uye zvimwe zvishoma zvekugocha mhiripiri
- Sal
- Mhiripiri
Kugadzirira
Isu tinoisa mhiripiri mutirayiti yakachengetedzwa muovheni uye tinodururira drizzle yemafuta uye munyu mushoma pane imwe mhiripiri.
Tinovagocha pa180º kwemaminitsi angangoita makumi matanhatu, tichivashandura mushure mehafu yekutanga yeawa.
Pane imwe nguva yakagochwa, tinovabvisa muchoto uye tovasvuura mushure memaminetsi mashoma. Isu tinoisa pulp yemhiripiri mugirazi remaminer kana blender.
Wedzera anchovies, iyo inodonha yemafuta, yakapararira chizi, munyu mushoma uye mhiripiri.
Tinopwanya zvese uye tinogadzirisa munyu uye mhiripiri kana tichizviona zvakakodzera.
Uye uyu ndiwo mhedzisiro.
Tinoshanda semuto wepasta kana kuperekedza imwe nyama kana hove.
Mamwe mashoko - Yakabikwa mhiripiri nekunhuwirira kwerosemary