Tsvuku yemichero keke isina hovhoni

Mune izvi keke isina hovhoni chii chinoshamisira mutsauko, zvese mukuravira uye magadzirirwo.

Kune rimwe divi isu tine kugadzikana kweiyo kirimu iyo inosiyanisa, pamusoro pezvose, nechokoreti inotonhorera iyo yatinoisa muzasi.

Uye pane imwe, iyo acid kuravira kwe michero, iyo inotapira uye inotsvedzerera kuravira kwekirimu uye mascarpone chizi uye kuravira kunofadza kwebhisikiti.

Ramba uchifunga kuti zvakakosha kuti uigadzirire maawa mashoma pamberi uyezve unakirwe nekushongedza kuti uende nayo kune yakaisvonaka tafura.

Tsvuku yemichero keke isina hovhoni
Keke risina hovhoni ine akasiyana mavhenekera uye magadzirirwo
munyori:
Imba yekicheni: Dzazvino
Recipe mhando: Kudya
Kushumira: 8
Nguva yekugadzirira: 
Kubika nguva: 
Nguva yakazara: 
Zvimwe
  • ½ ndimu (ganda nemuto)
  • 100g shuga
  • 200 g yemabhisikiti
  • 80g bota
  • 20 g yechokoreti machipisi
  • 400 g kurova kirimu
  • 250 g yemascarpone
  • 50 g yemabriji
  • 6 g yekusarerekera gelatin mumashizha
  • Tsvuku mabriji epamusoro
Kugadzirira
  1. Isu tinopwanya ganda remoni - ingori yero chikamu- uye neshuga tichishandisa kuruma kana processor yekudya. Takabooker.
  2. Tinocheka makuki mune imwechete chopper kana robhoti. Wedzera bhotela uye sanganisa zvakare.
  3. Isu tinofukidza yedu 22-sentimita-dhayamita muforoma neiyi bhisikiti uye bota musanganiswa (iyo, kana tichida, tinogona kumbofukidza negirisi risinganyorwe pepa kana girizi). Isu tinoshandisa chipunu kuyera.
  4. Isu tinoisa machokoreti machizi uye tinoasanganisa iwo muzasi kwekeke, nguva dzose nechipunu.
  5. Isu tinochengetera mufiriji kwemaminitsi makumi maviri.
  6. Isu tinoisa machira egelatin kuti hydrate nemvura inotonhora.
  7. Tinorova kirimu, pamwe nemusanganisi kana neyekugadzira chikafu. Isu tinoichengetera mufiriji.
  8. Mune imwe mbiya tinoisa mascarpone, muto wemandimu uye zvakare shuga ineganda rehafu yemonimu ratakatemha pakutanga. Isu tinosanganisa zvese nezvimiti.
  9. Tinopwanya iyo 50 g yemabriji uye tinopisa mhedzisiro mupani. Kana uchinge wapisa, chibvise kubva pamoto, dhonza mashizha egelatin wozviisa mupoto. Isu tinosanganisa zvese mushe, kusvikira tazoona kuti gelatin yanyungudika.
  10. Tinotendera maminetsi mashoma kuti musanganiswa urasike kupisa uye tobva tauisa mundiro umo isu tine mascarpone.
  11. Isu tinobatanidza zvese mushe.
  12. Zvino wedzera kirimu uye ramba uchisanganisa nekapu yehuni.
  13. Isu tinotora hwaro hwekeke kubva mufiriji uye tinoisa kirimu yedu uye mascarpone cream pairi.
  14. Isu tinosimudza pamusoro.
  15. Isu tinoriisa mufiriji uko ichave angangoita maawa mashanu usati washandira.
  16. Panguva yekushandira tinoshongedza kune zvatinoda nemichero mitsvuku.
Ruzivo rwehutano maererano nekushandira
Calories: 450

Mamwe mashoko - Koliflower uye mascarpone keke


Izvo zviri muchinyorwa zvinoomerera pamisimboti yedu ye tsika dzekunyora. Kuti utaure chikanganiso tinya pano.

Makomendi gumi, siya zvako

Siya yako yekutaura

Your kero e havazobvumirwi ichibudiswa.

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako

  1.   Lucy akadaro

    Sawa,

    Zvakandibata kuti iwe utaure kuti chikamu icho chatakasara nacho peel peel ndicho chena chikamu. Kazhinji zvinogara zvakadaro neimwe nzira kutenderera ... ingori yero chikamu.

    1.    ascen jimenez akadaro

      Mhoro Lucia!
      Iwe wakanyatsonaka munyika. Icho chikamu cheyero, ndakavhiringidzika pandichinyora ...
      Izvo zvatove zvakagadziriswa muresipi.
      Ndatenda nekuona uye nekundiudza :)
      Kumbundira !!