Whisky keke, rimwe doro rinomukodzera here?

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kubudikidza Angela

Iwe uri mumwe weavo vanofarira kuve nekeki yewhiskey yedessert? Mune maresitorendi mazhinji ivo vanowanzotipa makeke eindasitiri. Naizvozvo, isu tichadzidza maitiro ekugadzira iyo inonaka yakagadzirirwa keke whiskey. Eheka Kana iwe uri mune rum kana brandy, iwe unogona kuyedza kugadzirira iri keke yechando nechimwe chezvinwiwa izvi.

whiskey cake

Dhinda recipe

Iyo Whisky Cake ndeye ngano dessert iyo iwe yaunogona kugara uchiisa kupedzisa kubata kune chero chikafu.

whiskey cake
  • Angela
  • Imba yekicheni: tradicional
  • Recipe mhando: dhizeti
  • Kushumira: 8
  • Nguva yakazara:

Zvimwe

  • 600 gr. kurova kirimu
  • 400 gr. cheshuga
  • 4 huevos
  • whiskey (50 ml. + kuputika)
  • 1 envelope yekusarerekera gelatin
  • 3 mamwe ma yolks + 1 rose zai
  • 80 ml. mukaka wese
  • 1 keke base
  • 250 ml. yemvura
  • 2 gelatin machira
  • munyu wakanaka
  • nzungu crocanti

Kugadzirira

  1. Nemamwe matanda emagetsi, tinoisa kirimu ne 50 gr. yeshuga woichengeta mufiriji.

  2. Isu tinokwidzawo machena e4 mazai (chengetedza mayoki) kusvikira aoma ne 50 gr. yeshuga nechipunu chemunyu. Tinovaisa mufiriji.

  3. Isu tinoita sirasi nekuunza kune simmer 100 gr. shuga pamwe chete ne100 ml. yemvura uye kumwaya kwewhisky. Rega sirasi iwedzere zvishoma uye ita kuti itonhorere.

  4. Muchoto tinoisa mukaka, iyo yolks yatinoparadzanisa nevachena uye 50 gr. zveshuga. Rega ibike pamoto wakaderera, ichikurudzira nguva dzose kusvikira yawedzera. Wedzera whiskey uye gelatin envelopu kune kamu. Sanganisa uye rega cream ichidziye kusvika yanyatsotonhora.

  5. Mushure mezvo, tinoisanganisa nekrimu uye tobva tawedzera machena mazai evha. Tichazviita nemafambiro ekuputira uye netsvimbo kuitira kuti kirimu isadzike zvakanyanya.

  6. Tinoisa chigadziko chekiki yeponji mujinga re springform mold, tinoizora nesyrup uye tinodurura whiskey cream pamusoro. Gadzira kirimu ne spatula uye uise mufiriji kuti uise.

  7. Pakupedzisira, tinogadzirira chifukidzo chekiki. Nokuda kweizvi tinopisa muhari ye3 yolks yakasanganiswa ne 150 gr. zveshuga uye zai rose. Ichiri kukora, tinoisiya iine hydrate mu 150 ml. yemvura inotonhorera iyo gelatin mashizha. Kana tave nekrimu gobvu, wedzera gelatin uye funganya zvakanaka.

  8. Bvisa keke kubva mufiriji, iparidze nekrimu uye shongedza necrocanti. Isu tinosungira keke kwemaawa mashomanana, tichiibvisa hafu yeawa tisati tashumira.

Image: Makeke


Tsvaga mamwe mabikirwo e: Mamenu evana, Dessert yeVana, Biscuits Recipes, Mazai Recipes

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