Tarisa zvakaita izvi Ribvu dzakabikwa. Isu takavachekachesa kutanga mupapillote uyezve neovheni patembiricha yakanyanya kuti pasi ive iyo yegoridhe. Nenzira iyi tinovaita kuti vave nehunyoro mukati uye vakagwinha kunze.

Kuti ndikuperekedze, tinokurudzira vamwe mbatata yakabikwa kana yakakangwa uye yakanaka saladhi.

Chokwadi kuda kumhuri yese. MuRecipe isu tine mamwe mabikirwo embabvu: pamasitadhi maviri y bhengi. Kwakakura zvakare.

Mbabvu yakabikwa

Dhinda recipe

Mbabvu dzakabikwa uye dzakareruka kuti ufare nemhuri usingabve pamba.

ascen jimenez

Imba yekicheni: mazuva ano
Recipe mhando: nyama
Kushumira: 4

Kubika nguva: 2H
Nguva yakazara: 2H

Zvimwe

Mbabvu yenguruve (ingangoita 1500 g)
Aromatic herbs
Sal
Olive mafuta

Kugadzirira

Husiku hwakatangira kuti tibate mbabvu nemafuta, munyu uye mishonga inonhuwirira. Isu tinovafukidza nefirimu kana kuisa mumudziyo uye tovasiya mufiriji.
Awa nehafu tisati tada kuvashumira, tinobvisa kuputira kwepurasitiki uye nekuputira rakadhi rimwe nerimwe mupepa. Tinotanga tavaputira nepepa risina mafuta. Ive nekuchenjerera, zvakakosha kuti isu tabvisa iyo yakajeka plastiki.
Isu tinozozviputira nealuminium foil. Tinovaisa patafura yekubikira.
Bika pa180º (preheated oven) kweinenge 1 awa.
Mushure menguva iyoyo tinobvisa mapepa ndokuisa nyama yacho zvakananga mutray.
Bika kana au gratin pa250º kwemaminitsi gumi kana kusvika brown brown.