(10 mavhoti)
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Handina kumbobvira ndafunga kuti kugadzirira a muto uye unonaka wakadhonza nyama yenguruve zvaive nyore.
Isu tinongoda chidimbu chakanaka chenguruve izvo hazvina kunyanyisa kuonda. Ndokusaka iyo tsono iri yakanaka kune yekubheka sezvo iine mamwe mafuta.
Izvo zvakakoshawo kuva nazvo marinade akaenzana ekuravirar. Muchiitiko cheresipi iyi isu tashandisa muto nezvinonhuwira zvinopisa zvakaita sechili kuti tiipewo zvinwiwa zvinobata asi hazvinyanye.
Asi pasina kupokana, Chakavanzika inguva kuitira kuti igare iri nyoro. Saka zvakakosha kuremekedza nguva dzakatarwa uye zvakare tembiricha kuitira kuti chidimbu chiitwe mushe.
Ipapo, kuti uve unonaka wakakweva nyama yenguruve, iwe unofanirwa kucheka nyama. Nenzira iyi tichava nenyama inonakidza yekugadzira imwe masangweji akajeka.
Yakakangwa nyama yenguruve
Muto uye unonaka wakadhonza nyama yenguruve nezvose zvinonaka kuti unakirwe semhuri.
- Mayra Fernandez Joglar
- Recipe mhando: nyama
- Makorori: 150
- Kushumira: Zvikafu gumi nemana
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
- 800 g yenguruve tsono
- 50 g hanyanisi
- 4 clove yegariki
- 2 g yevhu chili
- 5 g wepurrika kubva kuLa Vera
- 5g Worcestershire muto
- 10 g nyanya nyanya kana concentrate
- 15 g yemasitadhi
- 40 g ketchup
- 80 g chena vhiniga
- 30 g yeshuga tsvuku
- Munyu uye pepper
- 1 bay shizha
- Olive mafuta
- 500 ml yemvura
Kugadzirira
Muhari hombe tinodururira jeti yemafuta emuorivhi, kana kuchipisa dtinonamata tsono yenguruve kuti chisimbiswe uye kuti majusi anoramba ari mukati mechidimbu.
Zvichakadaro, mugirazi inosanganisa tinoisa zvese zvinosara kunze kweshizha re bay uye iyo tinogaya.
Kana nyama yagadzirira, wedzera pasita kune nyama, iyo bay leaf uye wedzera mvura. Isu tinorega muto unotora tembiricha uye izvo wira kwemaminitsi mashanu.
Ipapo isu tinodzikisa tembiricha kune tembiricha yakapfava uye nekuvhara. Tinorega zviitwe panguva 3 maawa, panguva yatinopota tichidiridza nyama nemuto. Uye awa yega yega tichazvishandura.
Zvishoma nezvishoma tichaona kuti nyama iri kuramba ichibikwa, isina kuomarara uye pakupera kwekubika nyama inotanga kuparadzana. Izvo zvisingaratidzi kuti zvagadzirira.
Isu tinorasa iyo bay leaf. Tinobvisa nyama uye tinosunungura kana kusunungura. Zvirinani kuzviita neminwe yako asi isu tichafanira kungwarira kuti tisazvipisa isu. Tinogona kuisiya kwemaminetsi mashoma kuti tirase kupisa.
Apo isu tichikwira kumusoro kupisa kukuru uye, vasina kufuka, tichaderedza muto kusvikira yaiswa uye tasara nechetatu. Panguva ino zvinonakidza kuti usapfuure mugungwa nekuti tinenge tichida sosi yakawanda kugadzira masangweji ane muto.
Sanganisa nyama yakakangwa nemuto wakadzikira uye tinoirega ichizorora maawa mashoma. Kunyangwe iyo yakanakisa iri kubva kune rimwe zuva kuenda kune rinotevera.
Panguva yekushumira, tinopisa nyama yakazorora. Zvichakadaro, isu tinogadzira sandwiches nekumwayisa toaster kana kune iyo grill. Wedzera lettuce uye uise pamusoro payo neinopisa yakadhonza nyama yenguruve.
Isu tinoshumira panguva ino sezvo muto uchanyorovesa zvingwa uye ivo vacharasikirwa nehukasha hwavo.
