Cassata a la siciliana, pastel mavara

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kubudikidza Angela

Cassata yakajairika inotapira kubva kudunhu reItaly reSicily, hunhu hwayo mharidzo, nekuti yakaputirwa nayo chando chena uye ine mavara ane iyo michero yakakangwa. Iko kuzadza kunogadzirwa nechizi, marzipan uye chipanje keke.

Izita yekeke rino rakanaka inouya kubva kuarab quas'at, kureva chiumbwa chakagadzirwa nekeke.

Kune misiyano yecassata, pamwe yakapfuma kuvana ndeye iyo inovhara keke nechokoreti yakasviba panzvimbo pechando.

Sicilian style cassata

Dhinda recipe

Nakidzwa neiyi resipi yecassa, yakajairwa uye yepakutanga inotapira kubva mudunhu reItaly yeSicily iyo iwe yaunogona zvakare kunakidzwa kubva kumba nedanho nedanho.

Sicilian style cassata
  • Angela
  • Imba yekicheni: tradicional
  • Recipe mhando: dhizeti
  • Kushumira: 10
  • Nguva yakazara:

Zvimwe

  • Mapepa ekeke
  • 500 magiramu e ricotta cheese
  • 250 magiramu eshuga
  • 50 magiramu emuchero we candied
  • 100 magiramu echokoti chips
  • Vanilla
  • 200 magiramu eupfu hwealmond
  • 200 magiramu eshuga
  • 1 splash yemvura
  • glaze uye michero ye candied yekushongedza

Kugadzirira

  1. Kuti tichengetedze nguva, takatenga keke rakatogadzirwa mumashiti.

  2. Saka isu tinotanga nekugadzirira ricotta cream yekuzadza.

  3. Tinorova cheese pamwe chete ne 250 gr

  4. yeshuga uye sanganisa nevanilla, chokoreti uye macandied fruit cubes

  5. Tinochengeta mufiriji.

  6. Iye zvino tinosanganisa furawa yearumondi nesirasi yakagadzirwa neshuga yakasara uye kuputika kwemvura kuita rudzi rwemarzipan.

  7. Isu tinobika musanganiswa kwemaminetsi mashomanana uye tinoiparadzira mune rectangular mold

  8. Rega itonhorere pasi.

  9. Iye zvino tinofanira kutora mold muchimiro chesiwiti ndiro kana kungoti ndiro hombe.

  10. Tinoifukidza nepepa rekubika kana aluminium foil.

  11. Tinotanga nekugadzirisa mitsara yekeke pamadziro e mold.

  12. Zvadaro tinodurura chizi chekrimu chichichinjana nemashizha emuarumondi

  13. Dhavhara uye rega dessert itonhorere kwemaawa akati wandei mufiriji.

  14. Pane tereyiti tinoisa denderedzwa keke pepa, tinoiparadzira nehupfu hwemarmond uye tinodurura cassata pairi.

  15. Zvose zvatinofanira kuita ndezvekuvhara keke ne glaze uye kushongedza nemichero yakakanyiwa.

Image: madonnadelpiatto, cicciapausi


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  1.   ariane dfg akadaro
    inoita 14 makore

    Hukuru!

    Pindura Ariane dfg