Yakabikwa Tomato Sauce

Nezuro pandakaenda kumusika ndakasangana nevamwe madomasi akaibva nemutengo wakanaka uye ndakaziva ipapo ipapo kuti ndaizovashandisa mune ino yakakangwa tomato muto wemuto.

Iyo muto wakapfuma kwazvo uye yakati siyanei zvishoma pane zvatakajaira kugadzira nekuti zvakakangwa muchoto. Saka unogona kutora mukana kuigadzira iwe uchigadzira imwe nzira senge yakakangwa huku, hove kana miriwo yakagochwa kunge manhanga kana mbatatisi.

Pasina kupokana, iyo yakakangwa tomato muto iri nyore kwazvo kugadzira uye isu tinogona kuishandisa kuperekedza mabikirwo pasta yakaita lasagna kana kuisa yedu Cuba dhizaini mupunga… Uchaona mutsauko wakakura!

Nzira yekuchengetedza yakakangwa tomato muto.

Mhando idzi dzesoso dzinowanzo kuve dzakaputirwa dzakazara. Iyo mhinduro inoshanda chaizvo nekuti inokutendera kuti unakirwe nekunakirwa kwayo kwemwedzi kunyangwe hazvo chenjedzo ichifanira kuitiswawo kudzivirira zvirwere zvakaita se botulism.

Imwe nzira yekuchengetedza ndeyekuichengeta mumidziyo midiki mufiriji. Aya ndiwo marongero ainoita kusvika pamwedzi mitatu. Inguva ipfupi kwazvo pane yekuvhara mabhatiro asi zvakare inotora basa shoma.

Inogona zvakare kuchengetedzwa kusvika mazuva gumi nemashanu mufriji. Iyi nzira inobatsira zvikuru kana iwe ukaronga kuishandisa nekukurumidza nekuti inobvumidza iwe kuti ive yakagadzirira iyo paunenge uchizoishandisa.

Chero ipi nzira nhatu dzinonakidza, isu tinongofanirwa kusarudza kuti tichaipa mashandisiro api.

Yakabikwa Tomato Sauce

Dhinda recipe

Iresipi yekutanga, yakapusa uye inonaka.

• Mayra Fernandez Joglar

• Imba yekicheni: tradicional
• Recipe mhando: michero
• Makorori: 120 yega yega 100 g
• Kushumira: 600 d

• Nguva yekugadzirira: 15M
• Kubika nguva: 45M
• Nguva yakazara: 1H

Zvimwe

• 1500 g yakaibva peya matomatisi (angangoita gumi nepakati matomatisi)
• 1 hanisi huru
• 4 isina kuvezwa gariki clove
• 1 dash yemafuta
• 1 tablespoon (sosi yakakura) Provencal herbs

Kugadzirira

1. Preheat hovhoni kusvika ku200 ine kupisa kumusoro uye pasi.

2. Shambai madomasi zvakanaka, muomese uye mucheke nepakati. Zviise patray kubva kudivi reganda revheni kuzasi.

3. Menya hanyanisi woicheka nepakati. Ipapo hafu yega yega kuita zvidimbu zvitatu. Vakamuranise pakati pemadomasi ari mutray.

4. Wedzera mazino e unpeeled gariki.

5. Mvura ine rupo runodira mafuta omuorivhi.

6. Fukidza iyo Provencal herbs.

7. Isa muchoto uye ugovavira kweanenge 45 maminitsi, ichimutsa maminetsi gumi neshanu kuitira kuti vasatsve.

8. Isu tinovarega vatonhorere zvishoma uye tinosvuura matomatisi negariki.

9. Ipapo tinogaya zvishoma zvigadzirwa. (Ona zvinyorwa)

10. Pakupedzisira, tinogona isa muto mumidziyo uye wozvichengeta maererano nenzira yakasarudzwa yekuchengetedza.

Notes

Ini ndinofarira muto wacho kuti uve "chubby" asi kana uchida unokwanisa kusanganisa kwemamwe 30 seconds kuti unyatsonaka.Unokwanisawo kuupfuudza nemusefa kuti upedze kubvisa mhodzi nematehwe ese.

Mamwe mashoko - Cuba mupunga, wakagadzirwa kuSpain / Tomato uye tuna lasagna