Zvimwe
- Kune vanhu vaviri
- 3 zucchini diki
- 150 g yeupfu
- 15 g chibage
- 5 g yesoda yekubheka
- 200g mvura inotonhora
- Chingwa mafufu
- Mafuta eSunflower ekutsvaira
Tarisa uone nzira inonakidza yekutora zucchini. Inobayiwa padanda re skewer uye yakafukidzwa nekirimu uye makeke echingwa.
Kana uine vana ndinokukurudzira kuti uvagadzirire nekuti vanozovada. Ukatarisa pazvigadzirwa uchaona izvozvo hadzitakure zai saka inogona kutorwa kunyangwe nevanhu vanokanganiswa nechinhu ichi.
Iwe uchaona, ivo vachada kudya muriwo.
Kugadzirira
Sakanidza upfu, chibage, bicarbonate uye mvura mundiro. Tinorega musanganiswa uyu uzorore vashoma 30 maminitsi.
Isu tinotora mukana wenguva ino kugadzirira zvidimbu zvedu zucchini. Isu tinosuka uye nekuomesa zucchini zvakanaka uye nekucheka mukati memazana mana masendimita pakureba.
Isu tinonamira tsvimbo ye skewer kumagumo kwechimwe nechimwe zucchini.
Takabata tsvimbo tinonyika chidimbu chezucchini mukirimu chatakagadzira pakutanga. Namaoko edu tinowedzera chingwa chechingwa kuti tivhare kirimu. Isu tinoita zvakafanana nechero chidimbu chezucchini.
Isu tinokanga mune pani yekutsvaira ine yakawanda mafuta ezuva. Uye isu tinayo, takagadzirira kushandira isu vanodya zvakanyanya kudhara.
Unogona kuishandira nesaradhi nyowani yemhando yakasanganiswa yetomatisi uye chaiwo matomatisi.
Iva wekutanga kutaura