6 epakutanga canapes eKisimusi ino

Tiri nhanho imwe kubva kune imwe yehusiku uko vanhu vanodya kunyanya kwegore, Evha yeKisimusi, uye zvingaite sei neimwe nzira, mumwe wevatsigiri vemanheru aya ndiwo anotanga, saka nhasi ndiri kuenda kunokurudzira vatangi vanoverengeka nyore. uye yepakutanga kuti iwe ushamise Iyi yeKisimusi.

Kusvuta salmon pate

Iwe unongoda maminetsi mashanu kuti uigadzirire. Unofanira 150 g pasuru yakasvuta salmoni, kirimu chizi kuti ipararire (200 g tubu inokwana), muto wehafu yemonimu, boka diki redhiri rakachekwa kana chives nematanda kushandira pate.
Tichatanga kucheka salmoni kuita zvidimbu zvidiki, uye isu tichaiisa mundiro padyo nechizi nyowani uye muto wemonimu. Isu tinosanganisa zvese zviri mublender kusvikira tazoona kuti iko kugadzirwa kuri paté neepink hue. Pakupedzisira isu tichapa pate nekadhiri kadiki kana chives akachekwa pamusoro, uye isu tichaiperekedza ne toast kana chingwa matanda. Icho chinotanga zvakakwana kutanga kudya kwakanaka kwemanheru.
Zvinongonaka chete!

Crispy filo cheese bundu rinonamira

Kana uchida crispy appetizers, iyi yakagadzirirwa iwe, uye ichafadzawo vadiki vari mumba. Kugadzirira zvimiti izvi tichada 6 mahwendefa makuru eiyo filo pastry, 25 gr yemafuta akanyungudika, kiyipuni yemafuta emuorivhi, 50 magiramu e grated Parmesan chizi, chipunu chepaprika.
Tichatanga kupatsanura yega yega masasi epasta uye isu tichafukidza mumwe nemumwe wavo nekapepa kanyorova kanyorova. Isu tinosanganisa iyo yakanyunguduka mafuta uye mafuta nebhurashi rekicheni uye tinoapenda pane yega filo bundu. Zvino kusasa chipunu che hesi chiri pamusoro uye wedzera piniki yepuririka. Tinopeta hupfu hupamhi uye nepakati, tichimanikidza pasi kubvisa mabhuru anogona uye tiri kuumburuka kuita fodya diki. Iye zvino tinocheka nepakati uye isu tave kuisa imwe yeiyo matanda pane pepa recheme pane yetirayi yekubheka. Isu tinopisa huni uye tinozvibika pamadhigirii zana nemakumi masere kwemaminitsi gumi kusvikira shava yegoridhe.

Camembert cheese anotutira

Kuvagadzirira kudiwa, puff pastry, supuni yemafuta emuorivhi, hanyanisi tsvuku tsvuku, chipunu chebharisamu vhiniga, hafu girazi rewaini tsvuku, chipunu cheshuga, 100 magiramu eblueberries uye 125 magiramu eCamembert chizi akachekwa kuita mativi. Takatanga kupisa huni, apo isu tichigadzira pani nemafuta emuorivhi uye fry tsvuku onion. Wedzera bharisamu vhiniga, waini tsvuku, shuga, bhuruu uye gadzirira kwemaminitsi gumi kusvika zvadzikira.
Bvisa chifukidzo cheputi panzvimbo yakasviba uye ucheke mumakwere. Wobva wabika hupfu hwekuputira kwemaminitsi gumi pa 10 degrees, kusvikira ndarama. Zvino kufukidza mativi ose nechidimbu chekamembert uye chipunu chemuto chatakagadzira, ndokuchidzorera muchoto kusvika chanyungudika. Gadzira ne peppermint diki.

Hamu anotenderera

Iyi ndeimwe yemabikirwo andinofarira. Tichada Zvimedu zvitanhatu zveparma ham, 6 kututira mashupuni ekoslawlaw, chitsama chemvura inoyerera, mapundu mashoma uye chipunu cheDijon mustard. Tichatanga kuisa iyo parma ham pabhodhi uye isu tichawaridza masitadhi pairi. Ita pamusoro payo nechipunu chidiki checoleslaw, mamwe magaka, uye iyo watercress. Pakupedzisira, mwaka pamwe nemamwe mapepercorns matema. Vhura imwe neimwe yezvimedu zve ham zvakapoterera coleslaw uye uvhare nezino rezino.

Mbatatisi yakakanyiwa nekirimu chizi

Iyi kamukira ndeyekutora ichidziya. Ivo vamwe Mbatata dzakaputirwa izvo zvinonaka. Kuvagadzirira isu tichaida angangoita 500 gr yematatata madiki, chipunu chemafuta emuorivhi, gungwa munyu, mudziyo wekirimu chizi (Philadelphia mhando), chive. Isu tinogadzirira tireyi yekubheka uye tinoisa huni kuti itange kupisa. Isu tinoisa yega yega yematatata akazara uye asina kuvezwa uye iyo tinobheka kwemaminitsi makumi mana. Kamwe kana vagadzirira, tinovabvisa muchoto uye pavanotonhora zvishoma, tinovadurura. Kamwe kana musina chinhu, tiri kuvazadza nekirimu chizi uye pakupedzisira tinozvipa kupisa kupisa zvakare muchoto. Tinoshongedza mbatatisi nechive chives.

Prawn skewers ne grilled chorizo

Iko kusanganiswa kwezvakanaka dzimwe nguva chimwe chinhu chinotityisa, asi panguva ino iyi shrimp skewer ine chorizo ​​inokushamisa iwe. Tinoda 12 mbanje dzakabikwa, zvidimbu gumi nezviviri zvechizozo, chipunu chemafuta emuorivhi, mhiripiri nhema, chives yakachekwa, tsvimbo dze skewer. Tinotanga kugadzirira skewers yedu, tichaisa prawn yakabikwa uyezve chorizo ​​slice. Pane pani yekutsvaira, tichaisa supuni yemafuta emuorivhi uye isu tichatanga kuisa yega yega skewer. Tichaabika pamativi ese uye pakupedzisira ticha shongedza nechero chives uye nhema nhema.


Tsvaga mamwe mabikirwo e: Kutanga, Mahoridhe uye Mazuva Akakosha, Krisimasi Recipes

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako