El Bhisikiti Nhasi, iyo yaunoona mumufananidzo, inogadzirwa nemazai machena. Ndosaka iine chena ruvara uye ndosaka iri futi.
Taisa mamwe machena chokoreti anodonha asi unogona kuzvijairira kune zvaunofarira kana izvo zvinongedzo zvaunazvo kumba. Nezvimedu zve chocolate yakasviba kana nemukaka chokoreti zvakare ichave yakanaka kwazvo.
Inotevera nguva iwe paunoita a custard kirimu uye iwe hauzive zvekuita ne zvakajeka kuti iwe wasara, rangarira iyi resipi. Iwe une chokwadi chekuchida.
- Iyo chena yemazai mashanu (anenge 5 g)
- 160 g yeupfu
- 120g shuga
- 90 g mafuta omuorivhi akapfava
- ½ hamvuropu yeRoyal mhando mbiriso (8 g)
- Chokoreti chena inodonha
- Tinoisa hupfu, shuga uye mbiriso mundiro. Sanganisa zvakanaka nechipunu.
- Wedzera mafuta omuorivhi uye sangana zvakare.
- Isu tinoisa machena machena ane blender matanda kana neyekudya processor. Isu tinovawedzera kumusanganiswa wekare uye, zvine mutsindo, tinosanganisa zvese mushe.
- Zvino wedzera chokoreti chena uye sanganisa zvakare.
- Isu tinoisa musanganiswa muforoma inenge masendimita makumi maviri nemaviri pakureba iyo yatichazora mafuta kare.
- Bika pa170º kwemaminitsi makumi matatu nemashanu. Tisati taiburitsa muchoto tichaongorora netsvimbo yes skewer kana yaita zvakanaka (zvichave patinobaya pakati pekeke netsvimbo uye tsvimbo inobuda yakachena).
Mamwe mashoko - Pastry cream, yakanakisa kuzadza kwemakeke
Iva wekutanga kutaura