(5 mavhoti)
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Nhasi tinokudzidzisa maitiro ekugadzirira a kirimu kirimu yakagadzirwa ne zucchini, mbatatisi uye fennel diki iyo ichave iri protagonist.
Isu tinoshandisa chete 90 g yeiri girobhu raunogona kuona mumifananidzo. Iyo diki diki ichapa kirimu yakasarudzika flavour, zvishoma aniseed, iyo yakanaka nekunakisa kwakapfava kwezvimwe zvinoshandiswa.
Tiri kuzobika muriwo mumukaka nemvura. Ipapo tinobva tawedzera mafuta, mbishi, kana tangoshumira zvikamu zvacho.
Kana iwe uchida fennel, ita shuwa kuti iwe unoitawo iyi imwe yekubheka: fennel yakasungwa
Zucchini uye fennel cream
Kirimu kirimu ine aniseed flavour nekuda kwechimedu chefennel chatinoisa pairi.
- ascen jimenez
- Imba yekicheni: tradicional
- Recipe mhando: marasha
- Makorori: 200
- Kushumira: 4
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
- 3 mashizha zucchini (anenge 450g zucchini, uremu hwakambosvuurwa)
- 1 mbatata huru (150 g kamwe yakasungirirwa)
- Chidimbu chefennel (90 g)
- 250 g yemvura
- 250g mukaka
- 1 bay shizha
- Sal
- Mamwe mhandara yemafuta emuorivhi.
Kugadzirira
Isu tinogadzirira izvo zvigadzirwa.
Isu tinosuka nekupukuta zucchini nembatatisi. Isu tinosukawo chikamu chefennel chatinozoshandisa.
Tinocheka izvo zvinoshandiswa ndokuzviisa mupoto.
Wedzera mukaka nemvura uye zvakare wedzera iyo bay leaf.
Isu tinoiisa pamoto uye tinayo pamusoro pekupisa kwepakati kwemaminitsi makumi maviri nemakumi matatu, kudzamara taona kuti miriwo yakabikwa.
Kana zvese zvabikwa, bvisa shizha re bay uye sanganisa iyo miriwo ine processor yekudya kana neyekusanganisa. Zvakanakisisa kubvisa usati wasanganisa kamvura kadiki uye wobva wawedzera kana tichiona zvakakodzera. Nenzira iyi tinogona kusarudza kana kirimu iri yakawanda kana shoma mvura.
Wedzera munyu uye sangana zvakanaka.
Isu tinoshumira kupisa nemadonhwe mashoma emamwe maorivhi emhandara emafuta.
Mamwe mashoko - Fennel pamwe ruomba