Cheese ea Cottage le kuku ea almonde (e se nang gluten)

Cheese ea Cottage le kuku ea almonde (e se nang gluten)

U tla rata kuku ena kaha ke recipe e entsoeng ka bonolo cottage chisi le lialmonde tsa fatše. Recipe ena e loketse batho Ho se mamelle gluten. U tla bona hore na u ka etsa kuku ena ea fluffy joang ka mamello e nyane le ka boiketlo bo boholo. U tlameha ho latela mehato ka botlalo e le hore u ka fumana dessert ena e monate.

Haeba u rata mofuta ona oa diresepe tse bonolo, u ka leka ho li etsa kuku ea lamunu e nang le walnut le chokolete.

Cheese ea Cottage le kuku ea almonde (e se nang gluten)
Author:
Litšebeletso 8-10
Nako ea ho itokisa: 
Nako ea ho pheha: 
Kakaretso ea nako: 
Lijo
  • 125 g, botoro bo bonolo
  • 240g tsoekere
  • 300 g ea chisi ea kottage
  • 50 g phofo ea cornstarch
  • 190 g ea lialmonde tsa fatše
  • Mahe a 4 a boholo ba L
  • Likhaba tse peli tsa vanilla extract
  • Matsoho a mabeli a lialmonde tse sehiloeng
  • Li-tablespoons tse peli tsa tsoekere e phofshoana
Litokisetso
  1. Re beha botoro le tsoekere. Ka motsoako oa letsoho le ka melamu re kopanya ho fihlela metsoako e kopantsoe. Cheese ea Cottage le kuku ea almonde (e se nang gluten)
  2. Re arola makhooa le li-yolks. Re beha botoro le tsoekere, vanilla extract le the mahe a mahe ka bonngoe, mme re kopanya le motswako wa rona. Ebe re kenya lesela la vanila ebe re tsoela pele ho kopanya. Cheese ea Cottage le kuku ea almonde (e se nang gluten) Cheese ea Cottage le kuku ea almonde (e se nang gluten)
  3. Re eketsa phofo lialmonde le phofo ea cornstarch mme ra betha. Cheese ea Cottage le kuku ea almonde (e se nang gluten)
  4. Re eketsa kobehile mme rea sisinya. Re lumella metsoako hore e kopane hantle. Cheese ea Cottage le kuku ea almonde (e se nang gluten)
  5. Ka sekotlolo re beha the hlakile 'me ka lithupa tse hloekileng re li otla ho fihlela li theha pela lehloa. Cheese ea Cottage le kuku ea almonde (e se nang gluten)
  6. Re eketsa makhooa Ho motsoako o fetileng le ka spatula re e tsosa butle-butle le ka mekhatlo e koahelang e le hore molumo oa motsoako o se ke oa theoha. Cheese ea Cottage le kuku ea almonde (e se nang gluten)
  7. Re lokisetsa a hlobo e chitja e ka se beng e bopehileng mme e ka ya ontong. E ka ba teng Bophara ba 20 cm le silicone. Botlaaseng ba hlobo ke behile sekhechana sa pampiri ea ho baka hore ke khone ho theola kuku hantle haholo qetellong ea ho pheha ha eona. Re tšela motsoako 'me re boreleli holim'a eona hantle. Re beha sebaka sa lialmonde tse peli tse tletseng matsoho hodimo. Re e beha ka ontong ho 175 ° bakeng sa metsotso e 60, ka mocheso ho ya hodimo le fatshe le mahareng. Ha e ntse e pheha, ho lokela ho hlokomeloa hore lialmonde ha li besoe haholo. Haeba ho joalo, re ka beha sengoathoana sa foil ea aluminium hoo e ka bang halofo ea nako ea ho pheha ho fihlela qetellong.Cheese ea Cottage le kuku ea almonde (e se nang gluten)
  8. Hang ha e phehiloe re e tlohela hore e pholile ebe e sebeletsa le tsoekere e phofshoana.

 


Litaba tsa sengoloa sena li latela melao-motheo ea rona ea melao ea boitšoaro ea bongoli. Ho tlaleha phoso tlanya mona.

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  1. E ikarabella bakeng sa data: Miguel Ángel Gatón
  2. Morero oa data: Laola SPAM, tsamaiso ea maikutlo.
  3. Molao: Tumello ea hau
  4. Puisano ea data: Lintlha li ke ke tsa tsebisoa batho ba boraro ntle le ka tlamo ea molao.
  5. Polokelo ea data: Database e hapiloeng ke Occentus Networks (EU)
  6. Litokelo: Nako efe kapa efe o ka fokotsa, oa hlaphoheloa mme oa hlakola tlhaiso-leseling ea hau.