Like the white frosting or the cheese, swiss buttercream is a type of frosting or cream based on butter and meringue It is used in confectionery to cover or also to fill cakes. The sweet is creamy and shiny on the outside, with an attractive appearance thanks to the whiteness and sharpness of the buttercream, which also lends itself to being decorated with colorful colors.
swiss buttercream
If you are going to prepare cakes, this Swiss Buttercream recipe is perfect as a filling or topping
Image: mandymortimer
how many whites are 100gr?
Hello Claudia, depending on the size of the egg you buy (M, L…) http://www.gastronomiaycia.com/2010/09/14/cuanto-pesan-los-huevos/