Swiss buttercream, filling or topping for your cakes

Menus for children
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By Ángela

Like the white frosting or the cheese, swiss buttercream is a type of frosting or cream based on butter and meringue It is used in confectionery to cover or also to fill cakes. The sweet is creamy and shiny on the outside, with an attractive appearance thanks to the whiteness and sharpness of the buttercream, which also lends itself to being decorated with colorful colors.

swiss buttercream

Print recipe

If you are going to prepare cakes, this Swiss Buttercream recipe is perfect as a filling or topping

swiss buttercream
  • Ángela
  • Kitchen: cuisine
  • Recipe type: children's menus
  • Total time:

Ingredients

  • 100 gr. of egg whites
  • 200 gr. sugar
  • 300 gr. unsalted butter
  • lemon or vanilla scent

Preparation

  1. First we put the egg whites with the sugar in a bowl and put it in a pot with hot water in a bain-marie.

  2. Using a whisk, stir and lightly whip the egg whites until the sugar has dissolved and the cream is hot. The water should not boil too much and we cannot stop stirring, to prevent the whites from cooking.

  3. Pour this mixture into a cold bowl or put on another container with ice.

  4. We leave a few minutes to cool down. Now we begin to assemble the egg whites with the electric whisk.

  5. Little by little we are incorporating the butter to the point of ointment.

  6. We finish beating until we have a dense, velvety and homogeneous cream.

  7. Add the desired aroma and mix.

  8. Let it rest in the fridge for 2-3 hours to get consistency before using it.

Image: mandymortimer


Discover other recipes of: Menus for children, Desserts for Children

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  1.   Claudia Páez Diaz said
    ago 12 years

    how many whites are 100gr?

    Reply to Claudia Páez Díaz
    1.    Alberto Rubio said
      ago 12 years

      Hello Claudia, depending on the size of the egg you buy (M, L…) http://www.gastronomiaycia.com/2010/09/14/cuanto-pesan-los-huevos/

      Reply to Alberto Rubio