Abona bantu baphambili kule Pasika zii-torrijas, kwaye kwezi holide zigqibelele kwaye ufumana ezona torrijas zibalaseleyo ukhe wakwazi ukuzenza ebomini bakho, sinokhetho lwezona zikhethekileyo ngeentlobo ezi-5 zeetorrijas ezimnandi. Ngaba uyafuna ukwazi ukuba loluphi uhlobo lweetorrijas esinokuzilungiselela?
1. I-toast yesiFrentshi yemveli
Yindlela kamakhulu, ezo zihlala zimnandi kwaye zinamanzi kakhulu.
2. Ubisi torrijas
Izithako: Isonka se-torrija, amaqanda ama-4, ilitha e-1 yobisi, ikomityi enye yeswekile, ixolo lelemoni, ixolo leorenji, isinamon stick, icephe lesinamoni yomhlaba, i-1 ml yeoyile yokufryiza.
Yenye yeetorrijas ezithandwayo zabantwana abancinci bendlu, apho isinamon kunye nobumnandi bezi torrijas zezona ziphambili. Ukuzilungiselela, kufuneka ushushu ubisi epanini kunye nesiqingatha seswekile kunye ne-orenji, i-lemon peels kunye nesinamon stick. Gxotha ngokuqhubekayo ngecephe de iswekile inyibilike. Ngaphambi kokuba ifike emathunjini, yususe emlilweni kwaye uvumele uphumle malunga nemizuzu eyi-10.
Dipha isonka se-torrija nganye kubisi, kwaye ugcine esinye kwisitya. Beka ioyile ukuze ubashushu. Ngelixa ushushu ioyile, shaya amaqanda kwaye unxibe isonka se-torrijas.
Fry nganye ye-torrijas de ibe nsundu ngegolide kumacala omabini, kwaye bayeke baphumle kwiphepha lasekhitshini lokufunxa ukususa ioyile egqithileyo.
Nje ukuba ubenazo, zifake kwisitya apho ungazishiya zihlamba ubisi nesinamon kunye neswekile. Zigcine kwifriji kwaye uzisebenzise kwiintsuku ezi-4.
3. I-French toast kunye nobusi
Izithako: Isonka se-torrijas, amaqanda ama-4, iilitha ezi-2 zobisi, amaxolo eorenji kunye nesinamon, ubusi, i-100 g yeswekile, i-750 ml yeoyile yomnquma.
Kulula kakhulu ukuzilungiselela kwaye zimnandi. Into yokuqala ekufuneka siyenzile kukupheka ubisi kunye nesinamon kunye nexolo leorenji. Emva kokuba ubisi lubile, lususe kude kube shushu kwaye wongeze iswekile, uvuselele ide inyibilike.
Sika isonka kwizilayi uze ubeke isilayi ngasinye kwisitya. Yithi nkxu isilayi nganye kubisi de zibe zifakwe emanzini.
Nje ukuba ube nazo zonke, dlulisa isilayi ngasinye kwiqanda elibethiweyo kwaye ulole epanini ngeoyile eninzi ye-oli kude kube nsundu ngegolide.
Nje ukuba ugqibile, shiya kwiphepha lokufunxa ukususa ioyile egqithileyo. Nje ukuba babe, kuya kufuneka ufefe kakuhle ngobusi obuncitshiswe emanzini amancinci.
4. Iwayini ebomvu i-torrijas
Izithako: Isonka se-torrijas, i-150 ml yewayini ebomvu, i-25 g yeswekile, i-100 ml yamanzi, i-1 lemon peel, i-1 sinamon stick, i-1 iqanda, i-750 ml yeoli yeoli.
Fudumeza iwayini ebomvu epanini kunye namanzi, iswekile, ikalika yelamuni kunye nesinamon stick. Vumela yonke into ibilise malunga nemizuzu emi-3 de butywala buphume. Nje ukuba siyenze, sigubungela ipani ukuze inyanzelise ixesha elide ide ipholile.
Kwi-pan yokucoca okunzulu, fudumeza ioyile ye-olive. Sika isonka kwiziqwenga uze uthambise iwayini nganye nganye. Emva koko dreyini kwaye unxibe nganye nganye ngeqanda elibethiweyo.
Yiya i-torrijas nganye de ibe nsundu ngegolide kwaye xa sele unayo, susa ioyile egqithisileyo ngokubeka i-torrijas kwiphepha elifunxayo.
Ukubenza batyebe, yenza isiraphu encinci ngobusi kunye namanzi.
I-chocolate yaseFransi
Izithako: Isonka esine-1, i-100 g yeswekile, ilitha enye yobisi, i-1 ml yekrimu, amacephe ama-250 e-2% yecocoa powder, amaqanda ama-100, i-4 ml yeoyile yomnquma.
Sika isonka sibe ngamacwecwe, uze ushushu ubisi ngekhilimu. Xa ubisi lushushu, yongeza iswekile kunye necocoa powder. Gquba yonke into de onke amaqhuma asuswe.
Xa sele sinalo ubisi olubandayo, simanzisa isilayi ngasinye, kwaye siyigqithise kwiqanda. Siziqhekeza ngeoyile eshushu kwaye sizikhuphe kakuhle, sizishiye kwiphepha lokufunxa ukuze lisuse nayiphi na ioyile engaphezulu. Emva koko beka iswekile encinci kunye nesinamoni ngaphezulu.