Amadoda ekhephu adliwayo, amnandi okutya okutyela iKrisimesi

Indoda yekhephu sele iliziko phakathi kwemihombiso eyahlukeneyo yeKrisimesi, nangona izinto ziqhubeka nokuhlaziywa, ziqokelela iingcinga kwiindlela ezahlukeneyo zobugcisa nezokuhombisa. Njengoko kuya kufuneka unxibe itafile yeKrisimesi, yeyiphi indlela ebhetele kunokwenza ngokutya kwakho. Iziqhamo kunye namakhekhe ziya kusinceda senze izitya ezimbini ezimile njengekhephu.

Njenge snack okanye i-dessert siye sazenzela i-skewers yeziqhamo ezahlukahlukeneyo, ukwenza ubugcisa ngemela, baba ngoonodoli abahlekisayo. Ingakumbi ngakumbi iresiphi yekhekhe, esekwe kubini Iibhola zohlobo lweemarzipan ezihonjisiwe nge igciniwe yemibala.

Ukwenza iziqhamo ezitsikiweyo sisike iibhanana zibe zizilayi ezishinyeneyo ukwenza umzimba, sisike ii-apile ezinemibala eyahlukeneyo okanye nayiphi na enye iziqhamo ezimile isiqingatha senyanga kwaye uyinqumle kwisithathu ukwenza i umnqwazi unxantathu. Ekugqibeleni sasika iidiliya kwisiqingatha ukwenza ibhola yomnqwazi okanye enye sisebenzisa iiblueberries okanye amaqunube amnyama. Sihlanganisa unodoli ngokusongela izilayi ezintathu zebhanana, emva koko iapile kunye nomdiliya. Hombisa ngeerayisi okanye iichips yetshokholethi ukulinganisa amaqhosha namehlo. Ngempumlo, imango okanye incam yepesika, kunye neengalo iintonga ezaziwayo ezinetyiwa..

Oodoli be-marzipan siyicacisa ngale ndlela ilandelayo. Ukwenza amadoda amane ekhephu sibeka i-250 ml. zamanzi kunye ne-1 kg. iswekile ngomlilo epanini de ihlanjululwe kwaye ngaphandle kokubilisa. Nje ukuba ichithwe, sidibanisa i-250 gr. Iiamangile zomhlaba, uyishukumise kakuhle ukuze ingenzi izigaqa. Sivumela i-marzipan ipholile. Kanye kubanda nento enzima, senza iibhola ezimbini marzipan, enye incinci kunomnye ukwenza umzimba nentloko wedoli. Nathi siyayenza ezinye ezimbini iibhola ezicabalele ngakumbi ukwenza iingalo. Sigcina kancinci imarzipan ukuba sifuna ukwenza izikhafu kunye neminqwazi. Ngokuba ikhava ezi fomu sinokuzisebenzisa coconut egayiweyo okanye kulungile siyanyibilika Itshokholethi emhlophe kwindawo yokuhlambela amanzi kwaye xa kushushu sifaka iibhola ngoncedo lweepuni ezimbini kwaye sizeke. Ukujoyina amalungu, okufanelekileyo kukusebenzisa iswekile kushushu njengeglu. Olunye ukhetho kukusebenzisa zokuvungula, kodwa kuya kuba mnandi ngakumbi xa usitya oonodoli. Kufakwa umbala umnqwazi nezikhafu sinako yongeza imibala kwitshokholethi. Amaqhosha, amehlo kunye nempumlo Singazenza ngamandongomane, iziqhamo ezibomvu okanye ngombala womkhenkce.

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
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