(20 iivoti)
Ukulayisha ...
Kutshanje ndiye ndafunda ukuba ezona zityebileyo zityebileyo zenziwe nguPaco Roncero, ngamaqanda aqhekekileyo.
Kwaye ndibenzile ngendlela yam, nge Iicroquettes zam bechamel, amaqanda athosiweyo kunye nezinye iifries zaseFrance.
Silunge kakhulu. Ngezo zithako ayinakuba yenye indlela. Ewe, sele ndikuxelele ukuba ayisiyiyo iresiphi yokutya.
Amafriji amaFrentshi kunye namaqebengwana amaqanda athosiweyo
Ezinye iikhrokhethi ezikhethekileyo nezinencasa
- ascen jimenez
- Ikhitshi: ngokunyanisekileyo
- Uhlobo lweRipeipe: izibheno
- Iikhalori: 490
- Iinkonzo: 8-10
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- 90g ibhotolo
- 100 g yomgubo
- Ilitha enye yobisi
- Sal
- Nutmeg
- I-430 g yeetapile sele ixutywe
- 50 g itswele
- Amaqanda ama-2
Ukubetha:
- Iqanda le-1
- Ubisi
- Ioyile yokuqhotsa iitapile, amaqanda kunye neecroquettes
Ukulungiselela
Siqala iresiphi ngokuxobula kunye nokusika iitapile.
Siziqhotsa ngeoyile eninzi. Xa sele sithosiwe, sizisusa kwisitya esigutyungelwe ngephepha lasekhitshini kwaye siyeke zipholile.
Kwakuloo oli, siyawaqhotsa la maqanda mabini kwaye siyawagcina.
Silungiselela i-bechamel. Ukwenza oku, siyanyibilika ibhotolo kwipani yokutshiza ebanzi. Emva koko sidibanisa itswele kwaye sisonge.
Kuza kuhlala kunje.
Songeza umgubo.
Siyipheka imizuzu embalwa.
Kancinci kancinci siyongeza ubisi, ngelixa sishukumisa, de ibe i-béchamel iyaqina.
Sidibanisa ityuwa kunye ne-nutmeg encinci.
Makufudumeze imizuzwana embalwa.
Yongeza iitapile kunye namaqanda. Siyawasika amaqanda.
Sixubeka kakuhle.
Sivumela intlama yethu yecroquettes ipholile isasazeke kwitreyi okanye kwipani enye.
Nje ukuba kubande, sizakha ngeepuni okanye njengoko siqhele ukuzenza kwaye sizidlulise kumxube weqanda nobisi emva koko kwiisonka.
Siziqhotsa ngeoyile eninzi.
Iinkcukacha ezithe xaxe - Iindlela zaseKhitshini: Ukupheka ngaphandle kweFat