(8 iivoti)
Ukulayisha ...
Las ibrussels sprouts Kukunye kokutya ukuthanda kakhulu okanye ungakuthandi konke konke. Ndiyithanda kakhulu kodwa, ndicinga ngabona banqabileyo, siza kubalungiselela nge-béchamel ekungekho mntu unokumelana nayo. Siza kuyenza ngomgubo wengqolowa opheleleyo (yiyo loo nto umbala wawo) kwaye uya kuba sisityebi njengowesiko.
Siza kubeka kumphezulu ezinye iziqwenga ze mozzarella itshizi Kwaye ... kubhakiwe!
Kule meko ndisebenzise iikhaphetshu ngumkhenkce kodwa ukuba yeyakho intsha inkqubo iyafana. Kuya kufuneka uzicoce kakuhle kwaye wenze ukusika okunqamleze umnqamlezo kwisiseko ngaphambi kokupheka.
Ukuba unayo iklabishi eseleyo kwaye ufuna ukulungisa isibheno esimnandi kunye nesiqobo, jonga eli khonkco: Amahlumelo aseBrussels kunye nebhekoni
Amahlumela aseBrussels ngomgubo opheleleyo we-béchamel
- ascen jimenez
- Ikhitshi: ngokunyanisekileyo
- Uhlobo lweRipeipe: imifuno
- Iinkonzo: 4-6
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- Amanzi okupheka iikhaphetshu
- Sal
- Ama-350g ama-brussels ahluma
- 1 igqabi le-bay
Ye-bechamel:
- 50g ibhotolo
- I-50 g yomgubo wengqolowa
- I-500 g yobisi olucekeceke
- Sal
- Nutmeg
Kwaye:
- 1/2 mozzarella
Ukulungiselela
Sifaka amanzi epanini, kunye negqabi le-bay. Xa iqala ukubila songeza ityuwa encinci emva koko ihlume eBrussels. Sizipheka zide zithambe, de sibe sizozibetha ngaphandle kokucinezela.
Siyazikhupha emanzini kwaye sizifaka kumthombo omncinci.
Ngelixa iikhaphetshu zisenziwa, sinokuyilungisa i-béchamel. Sifaka ibhotolo epanini kwaye siyibeke emlilweni. Xa ibhotolo inyibilika songeza umgubo kwaye siwupheke umzuzu omnye okanye emibini, sixubeke.
Kancinci kancinci siyongeza ubisi, ukuxuba ngalo lonke ixesha kunye nobushushu obuphakathi. Kuya kufuneka siphephe amaqhuma ukuba angabikho ukuze ke songeze ubisi kancinci kancinci ngelixa sishukumisa. Yongeza ityuwa kunye ne-nutmeg kwaye uqhubeke nokudibanisa.
Xa i-béchamel yenziwe, yigalele kwihlumelo laseBrussels.
Sika i-mozzarella kwiityhubhu ezincinci kwaye siyibeke ngaphezulu.
Sifaka iikhabhathi zethu nge-bechamel, kwi-oveni, sisebenzisa i-grill, kwaye sizilungiselele.
Iinkcukacha ezithe xaxe - Amahlumela eBrussels kunye nebhekoni