(8 iivoti)
Ukulayisha ...
Izipikili zivuliwe ibrussels sprouts Siza kulungiselela eyona appetizer yokuqala: ezinye iiskewers zeBrussels sprouts. Siza kubambathisa ngeqhekeza elincinci letswele eliza kuyinika loo nto ichukumisayo esiyithanda kakhulu.
Kodwa, ngaphambi kokuwagubungela, siya kupheka iikhaphetshu. Iifoto zesinyathelo ngesinyathelo ngokuqinisekileyo ziya kukunceda uqonde yonke inkqubo.
Musa ukuba mavila ngenxa yokuba batter for batter Ilungiselelwe ngomzuzwana, ngomgubo, iqanda, ioli kunye nobhiya.
Nazi ezinye iindlela zokupheka ngalo mifuno: Iiresiphi ezintlanu kunye neBrussels ihlumela abantwana. Ndiyathemba ukuba uyabathanda bonke.
Amagqabi eBreaded Brussels
Eyona appetizer yantlandlolo, enezihluma zaseBrussels.
- ascen jimenez
- Ikhitshi: kule mihla
- Uhlobo lweRipeipe: imifuno
- Iikhalori: 250
- Iinkonzo: 8
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- Ama-370 g amahlumelo aseBrussels
- Amanzi okupheka
- Sal
- 180 g yomgubo
- Iqanda le-1
- 10 g yeoyile yeoli
- I-160 g yebhiya
- Ipelepele
- 1/2 itswele okanye 1/4, kuxhomekeke kubungakanani
Ukulungiselela
Sihlambulula amahlumela aseBrussels, sisusa amaqabunga angaphandle ukuba kuyimfuneko. Siyawahlamba kwaye senze le cut ukuze kube lula ukupheka.
Sifaka amanzi epanini kwaye, xa iqala ukubilisa, yongeza amahlumela.
Silinda de zivuthwe. Siya kukwazi xa sizihlaba kwaye siziphawule zithambile.
Sizikhupha emanzini xa sele zivuthiwe.
Ngoxa bepheka, faka izithako zentlama kwisitya: umgubo, iqanda, ioli, ubhiya, i-pepper encinci kunye netyuwa.
Hlanganisa kwaye uvumele ukuphumla imizuzu embalwa.
Yinqumle itswele ukuze ufumane izahlulo ezifana nale ibonwe kwifoto endiyishiya ngezantsi.
Sihlaba iklabishi ephekiweyo kwintonga. Emva koko sihlaba iqhekeza elincinci letswele.
Gcoba le "skewer" ngokuyidlulisa kwintlama.
Njengoko sizenza, siya kuziqhotsa kwioli eninzi yokuqhotsa.
Sishiya i-skewers kwiphepha elithathayo kwaye, emva koko, sikhonza.
Iinkcukacha ezithe xaxe - Iiresiphi ezintlanu ze-brussel sprout zabantwana