Amahlumelo esonka aseBrussels, i-appetizer ekhethekileyo

Izipikili zivuliwe ibrussels sprouts Siza kulungiselela eyona appetizer yokuqala: ezinye iiskewers zeBrussels sprouts. Siza kubambathisa ngeqhekeza elincinci letswele eliza kuyinika loo nto ichukumisayo esiyithanda kakhulu.

Kodwa, ngaphambi kokuwagubungela, siya kupheka iikhaphetshu. Iifoto zesinyathelo ngesinyathelo ngokuqinisekileyo ziya kukunceda uqonde yonke inkqubo.

Musa ukuba mavila ngenxa yokuba batter for batter Ilungiselelwe ngomzuzwana, ngomgubo, iqanda, ioli kunye nobhiya.

Nazi ezinye iindlela zokupheka ngalo mifuno: Iiresiphi ezintlanu kunye neBrussels ihlumela abantwana. Ndiyathemba ukuba uyabathanda bonke.

yokuprinta

Amagqabi eBreaded Brussels

Eyona appetizer yantlandlolo, enezihluma zaseBrussels.

umbhali: UAscen Jiménez

Ikhitshi: Kule mihla

Uhlobo lweRipeipe: Verduras

Iinkonzo: 8

Ixesha lokulungiselela: 20 m

Ixesha lokupheka: 20 m

Ixesha elipheleleyo: 40 m

Izithako

Ama-370 g amahlumelo aseBrussels
Amanzi okupheka
Sal
180 g yomgubo
Iqanda le-1
10 g yeoyile yeoli
I-160 g yebhiya
Ipelepele
½ okanye ¼ itswele, kuxhomekeke kubungakanani

Ukulungiselela

Sihlambulula amahlumela aseBrussels, sisusa amaqabunga angaphandle ukuba kuyimfuneko. Siyawahlamba kwaye senze le cut ukuze kube lula ukupheka.
Sifaka amanzi epanini kwaye, xa iqala ukubilisa, yongeza amahlumela.
Silinda de zivuthwe. Siya kukwazi xa sizihlaba kwaye siziphawule zithambile.
Sizikhupha emanzini xa sele zivuthiwe.
Ngoxa bepheka, faka izithako zentlama kwisitya: umgubo, iqanda, ioli, ubhiya, i-pepper encinci kunye netyuwa.
Hlanganisa kwaye uvumele ukuphumla imizuzu embalwa.
Yinqumle itswele ukuze ufumane izahlulo ezifana nale ibonwe kwifoto endiyishiya ngezantsi.
Sihlaba iklabishi ephekiweyo kwintonga. Emva koko sihlaba iqhekeza elincinci letswele.
Gcoba le "skewer" ngokuyidlulisa kwintlama.
Njengoko sizenza, siya kuziqhotsa kwioli eninzi yokuqhotsa.
Sishiya i-skewers kwiphepha elithathayo kwaye, emva koko, sikhonza.