Amapere e-caramelized nge-ice cream ye-vanilla

Izithako

  • Yabantu aba-4
  • 15 g yebhotolo
  • Iipereji ezi-3 eziphakathi zeNkomfa okanye ezifanayo
  • I-60 gr yeswekile emdaka
  • 15 ml yamanzi amaminerali
  • Sal
  • Umgubo weVanilla
  • Ukukhonza nokuhombisa
  • I-Vanilla ice cream ngamandongomane eMacadamia

Ukuba unezinyo elimnandi… .. Ngu… Kwaye le yeyona dessert isisiseko kule Krisimesi. Ezi ziipeyari zecaramelised touch ekhethekileyo, leyo ye-ice cream yevanilla.

Kulula kakhulu ukuzilungiselela, sisebenzisa izithako ezimbalwa kakhulu kwaye asizukubala kakhulu. Ngaba uyafuna ukwazi ukuba zilungiswa njani? Qaphela!

Ukulungiselela

Susa umsila kwiipere, usike kwisiqingatha kwaye ujike ube yindawo encinci. Batyhafise kwaye ubashiye begcinwe. Ngoku, sibahambisa nge-caramelize. Ukwenza oku, sibeka ipani ngaphezulu kobushushu obuphakathi kunye nebhotolo encinci. Vumela ibhotolo inyibilike kwaye ubeke amapere, ubapheke de kube nsundu ngegolide (malunga nemizuzu emi-3/4). Sehlisa ubushushu kwaye sipheke malunga neminye imizuzu emi-5.

Sijika amapheya ngaphezulu, sibeka enye indawo esikiweyo kwaye sipheke malunga nemizuzu emi-5 ngaphezulu.

Songeza iswekile emdaka kunye namanzi, kwaye sixhokonxe kancinci ukusabalalisa yonke into kakuhle emazantsi epani.

Siyivumele ipheke imizuzwana embalwa kwaye sijika iipere ngaphezulu, sibeka ulusu ukuze ichukumise ipani. Sivumela yonke into ipheke enye imizuzu emi-6 ngaphezulu kobushushu obuphakathi ukuze isosi iqine kwaye i-caramel yenziwe.

Sibaphaka kwiipleyiti kwaye sihamba nabo nge-ice cream yevanilla kunye namandongomane eMacadamia.

Umtsalane nje!

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Yiba ngowokuqala ukuphawula

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa.

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.