Amaqhinga okupheka: Ungakukhusela njani ukutya ngaphandle kokuphulukana neepropathi

Khusela ukutya ngokuchanekileyo, Kuyimfuneko kubo ukuba balondoloze incasa, ubunjani kwaye, ngaphezulu kwako konke, umgangatho wabo.. Amaxesha amaninzi asithatheli ngqalelo ekubeni ukugalela inyama ngokungafaniyo nokususa isiqhamo, kungoko silungiselele isishwankathelo sendlela yokutya okutyiwa nganye ukuze kugcinwe zonke iipropathi.

  • Ungayinqanda njani inyama kunye neentlanzi: Ukukhusela olu hlobo lokutya, siya kufuna malunga neeyure ezingama-5. Ukuba imveliso inkulu, kungcono ukuyinyibilikisa kwifriji, kwisitya esigutyungelweyo malunga neeyure ezili-12 ngaphambi kokuqala ukuyipheka. Akufanele uphinde ulahle inyama okanye intlanzi phantsi kwamanzi abalekayo, njengoko iya kuphulukana nayo yonke incasa yayo. Ukuba ukutya okuchazwayo kuncinci njengee-steaks, ungazichitha kwiqondo lobushushu begumbi.
  • Ungazikhusela njani iziqhamo: Ukuba uza kuyitya iluhlaza, kungcono ukutyhila isikhongozeli kwaye usivumele sinyibilike kwifriji okungenani iiyure ezingama-24.
  • Ungasilahla njani isonka kunye namaqebengwana: Bafake kwifriji okanye kwiqondo lokushisa. Susa ifoyile ye-aluminium okanye ingxowa yeplastiki esongela imveliso, ukwenzela ukuba ukukhawulezisa okukhawulezayo kukhawuleze. Ukuba ungxamile ukuyikhupha, ungayifaka kwi-oveni kwiqondo eliphantsi kakhulu, usoloko ubeka isitya esisezantsi nesibanzi ngamanzi ashushu ezantsi eziko, ukuze isonka okanye iikeyiki zingomi kwaye uqweqwe luyaphuka.
  • Ungazikhusela njani izidlo esele zilungile: Abo batya kubanda kufuneka bachithwe kwisikhenkcisi, ukanti abanye, ungabathumela ngqo kwifriji uye kwi-oveni, kwimayikhroweyitha okanye kwipani yokuqhotsa. Kwiisosi eziqandisiweyo, iisuphu okanye iimollusk, zibeke ngqo kwisitya ukuze uzipheke kwaye uzinyibilikise emlilweni ukongeza amanzi amancinci okanye umhluzi. Ukuba isitya sakho esiphekiweyo sisahamba kwi-aluminium okanye iplastikhi, zibeke zingavulwanga phantsi kwamanzi abalekayo.
  • Ungazikhusela njani iisosi kunye neesuphu: Ngaphezulu komlilo, yima de ide inyibilike kwaye ifudumale kakuhle, ihlala ivuselela amaxesha ngamaxesha.
  • Ungayichitha njani imifuno: Ezo ziza kubiliswa ngokuthe ngqo, ungazinyibilikisa emanzini abilayo anetyuwa. Ukuzinikela kwayo kuya kwenzeka kwimizuzu embalwa. Xa imifuno izakusetyenziswa kwisityu, kungcono ukuba ubapheke kunye nezinye izithako.

Kwaye khumbula ezi ngcebiso zibalulekileyo

  • Ungaze uphinde uvuselele ukutya okutyibilikileyo
  • Soloko umisa kwiindawo oza kuzisebenzisa ukuthintela ukumosha ukutya
  • Bhala kunye nokugcina ukutya kwakho ngokuchanekileyo xa ubanda
  • Ukuba ukugcinisa ukutya okuphekileyo, makukupholise ngokupheleleyo ngaphambi kokukufaka kwisikhenkcezisi

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.