Ikhekhe lebhanana elibhakiweyo nelicwenge kakhulu

Izithako

  • I-3/4 yekomityi yeswekile yomgubo
  • 1/3 yekomityi yomgubo
  • intwana yetyuwa
  • Iikomityi ezi-2 zobisi olusikiweyo
  • 3 izikhupha zamaqanda
  • Iipuniwe ezi-2 zebhotela
  • intlama yecookie kunye nebhotolo (enye isuka kwi- Ikhekhe)
  • Iibhanana ezisikiweyo ezi-4.

Sithatha ikhekhe lebhanana libanda. Enkosi ngenkqubo yokupheka kunye nokubhaka cream yayo, inendawo egudileyo nengathandekiyo kunye nencasa ebuthathaka. I-banana ivela kwikhekhe, isikwe ibe ngamacwecwe amancinci, ukuze siyibone kancinci xa siluma kuyo.

Ukulungiselela: 1.Xuba iswekile nomgubo kunye netyuwa. Yongeza ubisi kancinci kancinci de idityaniswe kwintlama.

2. Wupheke lo mxube kubushushu obuphakathi, uvuselele ngokuqhubekayo ude umxube ujiye kancinci.

3. Sibetha izikhupha kwaye songeza inani elincinci lekhrimu yobisi. Thela i-yolk cream kulo lonke ubisi kwaye ubuyele kwisimmer. Pheka imizuzwana embalwa, ngelixa ushukumisa, ukuze ukhilimu uqine ngakumbi.

4. Sisusa ukhilimu emlilweni kwaye songeza ibhotolo.

5. Sibeka intlama yecookie kwisikhunta, sisasaza iibhanana kwizilayi ezibhityileyo ngaphezulu kwaye sigubungele ukhilimu.

6. Siyibhaka ikhekhe kwi-175 degrees imizuzu eyi-15. Nje ukuba ikhekhe ilungile, siyayisusa ehovini kwaye siyivumele ipholile. Emva koko sayifaka efrijini.

Umfanekiso: Bananadesserts

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Yiba ngowokuqala ukuphawula

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.