I-Cheesecake kunye ne-dulce de leche eyenziwe ekhaya

Idessert
Inkwenkwezi eyi-12 estrellas3 estrellas4 estrellas5 estrellas (48 iivoti)
Ukulayisha ...

por UAngela

Ukuba uyayithanda la  Ikhekhe, zama oku nge dulce de leche eyenziwe ekhaya ilunge kakhulu! Unokuhamba nale recipe kunye nokugqitywa kwakho kwesiqhelo kweziqhamo ezibomvu okanye ijam ye-apricot, kodwa ukuba unezinyo elimnandi, uya kuthanda le ntsimbi. Yongeza izilayi ezimbalwa zebhanana okanye ii-walnuts ezinqunqiweyo ukuba uziva ngathi.

I-Cheesecake kunye ne-dulce de leche eyenziwe ekhaya

Phrinta iresiphi

Ukuba uthanda i-cheesecake, zama le nge-dulce de leche eyenziwe yasekhaya, ilungile!

I-Cheesecake kunye ne-dulce de leche eyenziwe ekhaya
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: dessert
  • Ixesha elipheleleyo:

Izithako

  • Butter
  • Iipuniwe ezi-2 zeswekile
  • I-pinch ye-sinamoni yomhlaba
  • 9 UMaria okanye ii-cookies zokugaya
  • I-60g ibhotolo engenatyiwa, inyibilikile
  • I-450 g itshizi isasazeka kwiqondo lokushisa
  • Amaqanda ama-2
  • Iilamuni ezi-2, ezicudisiweyo kunye nolusu lwenziwe
  • 225g iswekile
  • Itoti encinci encinci yobisi (1 g)

Ukulungiselela

  1. Ukwenza i-dulce de leche, sibeka i-can of milk condensed ukupheka. Ukuba sisebenzisa i-pressure cooker, siya kugubungela imbiza ngamanzi kwaye siyipheke imizuzu engama-30. Ukuba sisipheki esiqhelekileyo soxinzelelo siya kufuna imizuzu engama-90. Kwimbiza yendabuko kuya kufuneka sipheke iiyure ezi-2 (i-can kuyo nayiphi na imeko kufuneka ihlale igutyungelwe ngamanzi). Susa imbiza emanzini emva kokuba ixesha liphelile kwaye uyivumele ipholile ngaphambi kokuyivula.

  2. Preheat i-oven ukuya kwi-160º C.

  3. Gcoba umzantsi we-refractory mold ye-refractory ngebhotela.

  4. Emva koko, yimboze ngephepha lesikhumba, eliphezu kwemida (ukwazi ukutsala kamva) kwaye ucinezele iikona.

  5. Ngerobhothi yekhitshi, sigaya iswekile, i-sinamoni kunye nekhukhi de ibe nokuhambelana kwesonka sesonka.

  6. Yongeza ibhotela enyibilikisiweyo kwaye uqhube umatshini kwakhona de yonke into ifakwe.

  7. Thela lo mxube kwi-mold kwaye ugubungele isiseko sonke, ucinezele ngasemva kwepuni okanye efanayo.

  8. Bhaka malunga nemizuzu eyi-12, okanye de uqine.

  9. Hlanganisa i-cream cheese, amaqanda, i-zest kunye nejusi yelamuni kunye noshukela kwiglasi yeprosesa yokutya okanye i-blender.

  10. Xuba de udityaniswe kakuhle. Kufuneka ibe nokuhambelana okugudileyo. Galela le ntlama kwisiseko se-cookie esele iphekiwe.

  11. Yifake ehovini kwaye upheke imizuzu engama-35-45, okanye de iziko liphantse liqine (liya kugqiba ukupheka ngaphandle).

  12. Susa kwi-oven kwaye uvumele ukupholisa ngokupheleleyo ngaphambi kokuba ufakwe efrijini ubuncinane iiyure ezintathu.

  13. Nje ukuba uqinile, galela imixholo yetoti esele ijikiwe yaba yi dulce de leche kwaye wonwabe...

Umfanekiso: iindlela zokupheka


Fumanisa ezinye iiresiphi ze: Iimenyu zabantwana, IDessert yaBantwana, Iiresiphi ezibhakiweyo, Iiresiphi zokupheka, Cookies Recipes, Ukupheka kwamaqanda, Iiresiphi zokupheka

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Yiba ngowokuqala ukuphawula

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

*

*

  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.