I-Dulce de leche cream yokugcwalisa i-roscón de Reyes


Nangona zininzi iifilitha ze roscón de Reyes usetyenziso lweWindows kwi- Ivenkile yeWindows, Le khrimu yenye indlela yokugcwalisa iklasikhi okanye cream. I-dulce de leche eyenziwe ekhaya imnandi kwaye kulula ukwenza kubisi olujiyeneyo. I-khrimu ebangelwa kukuyixuba nokhilimu kunye namaqanda agudileyo kwaye awungqinelani kwaphela. Khumbula ukuba ubisi oluxineneyo kufuneka luvaliwe kwaye luvalwe ngamanzi ngalo lonke ixesha.
Izithako: 1 ingqayi encinci yobisi olujiyileyo (350 g), amaqanda ama-3, i-200 g yekhrimu engamanzi, 1 icephe leswekile yevanilla.
Ukulungiselela: Ukwenza i-dulce de leche, sibeka imbiza yobisi olunamanzi okupheka. Ukuba sisebenzisa umpheki woxinzelelo, siya kuyigubungela imbiza ngobisi olunamanzi kwaye siyipheke imizuzu engama-30. Ukuba sisiphekepheke esiqhelekileyo siya kufuna imizuzu engama-90. Kwimbiza eqhelekileyo kufuneka sipheke iiyure ezi-2 (inkonkxa kufuneka ihlale igqunywe ngamanzi). Siyisusa ibhotile emanzini emva kwexesha elidlulileyo kwaye siyayiyeka ipholile ngaphambi kokuyivula.

I-dulce de leche esele ibanda idluliselwe embizeni enezantsi elingqingqwa kwaye siyibeka phezu kobushushu obuphantsi; Sidibanisa namaqanda, sibetha ngamandla. Yongeza ukhilimu kunye noshukela we-vanilla. Sibetha ngaphandle kokuma de yonke into ihambelane (imizuzu emi-7). Ukhilimu akufuneki ubilise nangayiphi na imeko. Vumela ukupholisa kwaye ugcwalise i-roscón.

Umfanekiso: marcake

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