I-Dulce de leche cream yokugcwalisa i-roscón de Reyes

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por UAngela

Nangona zininzi iifilitha ze roscón de Reyes usetyenziso lweWindows kwi- Ivenkile yeWindows, Le khrimu yenye indlela yokugcwalisa iklasikhi okanye cream. I-dulce de leche eyenziwe ekhaya imnandi kwaye kulula ukwenza kubisi olujiyeneyo. I-khrimu ebangelwa kukuyixuba nokhilimu kunye namaqanda agudileyo kwaye awungqinelani kwaphela. Khumbula ukuba ubisi oluxineneyo kufuneka luvaliwe kwaye luvalwe ngamanzi ngalo lonke ixesha.

I-Dulce de leche cream yokugcwalisa i-roscón de Reyes

Phrinta iresiphi

Ukuba iRoscón de Reyes yome kakhulu kuwe, uya kuyithanda le Dulce de leche cream yokuzaliswa

I-Dulce de leche cream yokugcwalisa i-roscón de Reyes
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: dessert
  • Ixesha elipheleleyo:

Izithako

  • Ibhotile encinci encinci yobisi (1 g)
  • Amaqanda ama-3
  • 200 g yekhrimu engamanzi
  • 1 ithisipuni yeswekile ye-vanilla.

Ukulungiselela

  1. Ukwenza i-dulce de leche, sibeka i-can of milk condensed ukupheka

  2. Ukuba sisebenzisa i-pressure cooker, siya kugubungela imbiza ngobisi olujikisiweyo ngamanzi kwaye siyipheke imizuzu engama-30.

  3. Ukuba sisipheki esiqhelekileyo soxinzelelo, kuya kufuna imizuzu engama-90.

  4. Kwimbiza eqhelekileyo kuya kufuneka sipheke iiyure ezi-2 (itoti kufuneka ihlale igqunywe ngamanzi)

  5. Susa imbiza emanzini emva kokuba ixesha liphelile kwaye uyivumele ipholile ngaphambi kokuyivula.

  6. Dlulisa i-dulce de leche embizeni ene-bottom engqindilili kwaye uyibeke phezu kobushushu obuphantsi; Hlanganisa kunye namaqanda, ukubetha ngamandla

  7. Yongeza ukhilimu kunye ne-vanilla ishukela

  8. Sibetha singayeki de yonke into ihomogeneous (imizuzu eyi-7)

  9. Ukhilimu akufanele ubilise nangayiphi na imeko

  10. Vumela ukupholisa kwaye ugcwalise i-roscón.

Umfanekiso: marcake


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