I-Russian steaks okanye i-veal medallions

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Inkwenkwezi eyi-12 estrellas3 estrellas4 estrellas5 estrellas (15 iivoti)
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por UAngela

Le iresiphi yenyama enobuntwana yenziwe kakhulu ekhaya xa ndimncinci. Sithandile Ipheleke isaladi, iichips kunye nezinye iisosi ezinje ngetumato isosi okanye imayonnaise. Ndazixuba zombini ngqo kwipleyiti ndaza ndenza isosi yam epinki. Kule mpelaveki ndizakukhumbula ubuntwana bam xa ndisenza i "veal medallions" zam.

I-Russian steaks okanye i-veal medallions

Phrinta iresiphi

Funda indlela yokulungisa i-steaks yaseRashiya okanye iimbasa zenyama yenkomo ukuze zibe zithenda kwaye zinejusi

I-Russian steaks okanye i-veal medallions
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: inyama
  • Ixesha elipheleleyo:

Izithako

  • 500 gr. Inyama yenkomo egayiweyo
  • 1 itswele encinci yasentwasahlobo
  • I-clove zegalikhi ze-2
  • Isilayi esinye sesonka esisasazwe ebisini
  • Iqanda le-1
  • i-parsley entsha
  • pepper
  • sal
  • ioyile
  • amaqanda abethiweyo
  • Imvuthuluka yesonka

Ukulungiselela

  1. Gcoba kakuhle i-anyanisi entwasahlobo, igalikhi kunye neparsley entsha. Yongeza le hashi enyameni kunye netyuwa encinci kunye nepepile. Siphinde sidibanise iqanda lonke kunye nesonka esifumileyo. Xuba intlama kakuhle ngezandla zakho de ibe i-compact kunye ne-homogeneous.

  2. Senza iifillet ngendlela yehamburger. Ukuba sibona ukuba inhlama ayiqinile kakhulu, songeza i-breadcrumb encinci.

  3. Gcoba iifillet kwi-breadcrumbs kunye neqanda kwaye uqhotse kwioli eshushu phezu kobushushu obuphakathi, ukuze bapheke kakuhle ngaphakathi. Xa zigolide kumacala omabini, sizisusa kwipleyiti enephepha lasekhitshini ukuze zikhuphe.

  4. Yongeza i-chorizo ​​​​okanye i-ham eqoshiwe kwintlama.

  5. Faka inyama yenkomo endaweni yenkukhu kunye/okanye yehagu.

Ngendlela: Imibala engamawaka


Fumanisa ezinye iiresiphi ze: Ukupheka kwenyama, Ukupheka kwamaqanda, Iiresiphi zemifuno

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