I-Swiss buns, siyithanda njani iswekile yabo

Ukutya okutyayo
Inkwenkwezi eyi-12 estrellas3 estrellas4 estrellas5 estrellas (6 iivoti)
Ukulayisha ...

por UAngela

Ndikhumbula iibhanzi zaseSwitzerland okanye zobisi ngokunothando olukhethekileyo kuba amaxesha amaninzi emva kwemini yayisisishwamshwam eso abazali bam ababendisa ngaso esikolweni xa bendilanda esikolweni emva kwemini. Ndandikuthanda ukuyitya, ndiyicinezela endleleni egodukayo kwaye ndiyishiya loo swekile ishwabeneyo phezulu.

Abantwana baya kuyithanda le recipe. Iibhanti zaseSwitzerland zithambile kwaye zifaneleke kakhulu ukuntywila kwiglasi yobisi. Lixesha lesnack!

Iibuns zaseSwitzerland

Phrinta iresiphi

Iibhanti zaseSwitzerland ziyiswiti eqhelekileyo abazithengisa kwiivenkile zepastry kwaye zimnandi. Wedwa okanye usasaze ngobisi okanye ibhotela ... kufuneka uzame

Iibuns zaseSwitzerland
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: umthamo
  • Ixesha elipheleleyo:

Izithako

  • 90 gr. ubisi
  • I-100 gr. iswekile
  • 60 gr. yebhotolo
  • 25 gr. igwele
  • Amaqanda ama-2
  • 275 gr. Ngomgubo
  • intwana yetyuwa
  • Amanzi eentyatyambo e-orenji
  • Iqanda le-1
  • Iswekile

Ukulungiselela

  1. Beka ubisi, amathontsi ambalwa amanzi e-orenji iintyatyambo, iswekile kunye nebhotolo kwisitya, ukubetha kakuhle nge-whisk kwaye wongeze igwele kunye namaqanda.

  2. Sidibanisa kakuhle de sibe nentlama ngaphandle kwamaqhuma.

  3. Emva koko yongeza umgubo kunye netyuwa.

  4. Saphinda sabetha ngeentonga

  5. Yiyeke iphumle de inhlama iphindwe kabini ngomthamo, malunga nemizuzu engama-45.

  6. Emva kolu xesha, sahlula inhlama ngaphezulu okanye ngaphantsi kwiinqununu ezisibhozo, esizibumba kwi-bun.

  7. Sibabeka kwi-tray yokubhaka kunye nephepha elingagxiliyo elisasazwa ngeoli encinci okanye ibhotela kwaye bavumele ukuba baphumle kwakhona de kube kabini umthamo, malunga neyure enesiqingatha.

  8. Ngoku senza i-longitudinal cut phezu komhlaba ukuyinika loo mbonakalo yebhanti.

  9. Siwapeyinta ngeqanda elibethiweyo kwaye sithulule inani elincinci leswekile kwi-cut.

  10. Eli nyathelo libaluleke kakhulu, njengoko liza kubanika oko kukhazimla, ukubonakala kwegolide okuqhelekileyo kweebhanti zaseSwitzerland.

  11. Siwabeka kwi-oven eshushu ngaphambili imizuzu eyi-10 kwi-250º kwindawo ephantsi ye-oven.

Umfanekiso: Ibaronienthekitchen


Fumanisa ezinye iiresiphi ze: Isidlo sakusasa kunye nokutya okulula, Iiresiphi ezibhakiweyo

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Izimvo ezi-4, shiya ezakho

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   Mercedes Gomariz Lozano sitsho
    yenzayo 13 iminyaka

    – Iibhanti zaseSwitzerland zimnandi.

    Phendula kuMercedes Gomariz Lozano
  2.   UMarina Gonzaalez Labazuy sitsho
    yenzayo 11 iminyaka

    luhlobo luni lwegwele? Ndifuna ukuzenza nceda!!!!!!!!!

    Phendula uMarina Gonzaalez Labazuy
    1.    UAlberto Rubio sitsho
      yenzayo 11 iminyaka

      Okutsha kwi-bakery (kwii-cubes) kunye nomgubo oqinileyo :) Ndiyabonga!

      Phendula u-Alberto Rubio
  3.   UMarina Gonzaalez Labazuy sitsho
    yenzayo 11 iminyaka

    ENKOSI!!! UBUDYA…. Ndiphulukene nekhonkco kwiphepha kwaye xa ndiphinda ndiyifumene ndalungiselela ukuyenza ... i-exquisite ngokwenene ... kunye nelo vumba elincinci lokubhaka oh! Enkosi kakhulu ngeresiphi. ;)

    Phendula uMarina Gonzaalez Labazuy