I-Tajine yenkukhu iChermoula, iresiphi elula

Izithako

  • 1 kg. inyama yenkukhu isikiwe kwaye ayinamathambo
  • Iipuniwe ezi-3 zechermoula
  • I-anyanisi e-1 isikiwe kancinci
  • 3 ikonofile egayiweyo
  • 1 ilamuni, isikiwe kancinci
  • 100 gr. iiamangile ezixutyiweyo zaza zacolwa
  • I-140 gr. ii-Olive eziluhlaza
  • 250 ml. umhluzi wenkukhu
  • ioli yeoli
  • sal

Masihambe ngokulandelelana. Inkqubo ye- ichermoula es Imarinade eqhelekileyo yokutya kwaseMaghreb elungiselelwe ngeendlela ezahlukeneyo imifuno enuka kamnandi (ikoriyandire), ioyile yomnquma, igalikhi, incindi yelamuni kunye nezinye iziqholo. Del tajine Sele senze iiresiphi ezininzi. Siyakumema ukuba uzame le nkukhu enongwe ngalo mxube weziqholo. Ngendlela, sebenzisa i-churrasquitos okanye inkukhu yenkukhu ukwenza iresiphi ngokukhawuleza kwaye kube lula ukuyitya.

Ukulungiselela:

1. Xuba inkukhu nesiqingatha somxube wesipayisi uze uyiyeke isitya. Ukuba awuyifumani ichermoula, yenza i-marinade ene-coriander entsha kunye negalikhi ecoliweyo, ioyile, ikumin, imisonto yesafron, incindi yelamuni kunye netyuwa encinci.

2. Fudumeza ioyile emazantsi etaya uze usose itswele negalikhi ide ithambe. Siyarhoxa size sigcine.

3. Phalaza inkukhu erenjiweyo kwi-tagine kwaye uyenze mnyama ngokulinganayo kubushushu obuphakathi. Yongeza ilamuni, iiamangile, iminquma, umhluzi kunye nayo yonke ikhermoula. Ukupheka kugqunywe ngobushushu obuphantsi kangangemizuzu engama-20 okanye de inkukhu ithambe kwaye isosi incitshisiwe.

Iresiphi iphefumlelwe ngumfanekiso we imchef

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Yiba ngowokuqala ukuphawula

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.