I-Turkey ifriassee

Izithako

  • 1 ikhilo ye-turkey etyunjiweyo (ibele, ithanga, amathanga ...)
  • I-2 cebollas
  • I-clove zegalikhi ze-4
  • 1 igqabi le-bay
  • iipepercorns ezimnyama
  • umsonto wesafron
  • 1 iglasi yewayini
  • iizandla ezibini zeamangile aqingqiweyo
  • 2 izikhupha zamaqanda abilisiweyo
  • ioli yeoli
  • sal
  • iinkukhu okanye umhluzi wenkukhu (ukuba uyafuneka)

Endaweni yokosa, lo Eva weKrisimesi sinokuyonwabela i-turkey stew kwisosi (iiamangile, iwayini ...), ephekwe kancinci kwaye ngononophelo olukhulu. I-pepitoria yenye yeendlela zokupheka zikagogo eziqhelekileyo kwiCuisine yaseSpain. ebonakaliswa ngokulula kwezithako zayo. Ukonwabela i-turkey elungileyo kwi pepitoria, kufuneka sithenge isiqwenga sentaka esemgangathweni, uluhlu olungcono lwasimahla okanye uluhlu lwamahala.

Ukulungiselela:

1. Sikhetha ipani enkulu sigubungele ezantsi kwayo ngeoyile. Siyisa emlilweni kwaye songeza i-turkey ecocekileyo neyomileyo, enongwe ngetyuwa kunye nepepile. Siyiyeka ibrown ngokulinganayo kwaye siyisuse.

2. Sika itswele kwimicu yejulienne entle usike igalikhi. Sibeka le mifuno kwioyile enye ukumdaka umbala weTurkey kwaye sibavumele ukuba basonge kakuhle.

3. Beka i-turkey epanini kwaye wongeze isafron, igqabi le-bay kunye newayini. Sinika umpu womlilo ophezulu kwaye sinciphise emva kwemizuzu embalwa. Vumela i-turkey ipheke ngobushushu obude kude kube ithenda. Ukuba kukho imfuneko, songeza umhluzi wenkukhu ukunceda iturkey ipheke ngcono.

4. Xa iturkey ithenda, yongeza iiamangile kunye neeqanda ezicoliweyo. Sibopha isityu kwaye sipheke okwemizuzu embalwa ukuze sijiye kancinci.

Umfanekiso: Ukuphekaesgerundio

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.