IAlfajores, iswekile yemileniyam

Iindlela ezininzi zokupheka zepastiki yendabuko yelizwe lethu ivela kwi-Arab gastronomy okoko amaSilamsi boyisa usingasiqithi. Kungenxa yoko le nto eMedina-Sidonia (eCádiz), yeAl-alndalus yakudala, kukho ezona alfajores zibalaseleyo emhlabeni, ezithi zenze umahluko kwiNkcazo yeJografi ekhuselweyo.

IAlfajor siswiti esenziwe ngencamathi yeeamangile, ubusi, iswekile kunye nezinongo. Incasa yayo inevumba elimnandi kakhulu, kwaye isikhumbuza ngeelekese ezenziwe ngokwazo ezinencasa efana ne-anise okanye isinamon.

Ngale Krisimesi kufuneka sihloniphe i-alfajor ngokulungiselela itreyi entle ekhaya. Isiko lokulungiselela iilekese zethu zemveli akufuneki liphoswe. Ikhitshi, njengeengoma ezidumileyo kunye namahlaya, ikwasasazwa isuka kuwe isiya kuwe, ngaphandle kweencwadi okanye iikhompyuter njengabalamli.

Izithako: 300 gr. Iiamangile, i-100 gr. amanqatha, i-100 gr. yamandongomane (ndiyazivumela le layisensi), 400 gr. Iizonka zesonka sendalo (izonka, iidonuts zewayini enzima ...), 10 gr. isinamoni yomhlaba, 20 gr. yeembewu ze-anise, 1 gr. ikhefu, 75 gr. isesame okanye isesame, i-450 gr. yobusi, 325 gr. iswekile, 325 ml. amanzi, iswekile yokubhabha

Ukulungiselela: Siqala ngokugcoba ii-almonds, iihazelnuts kunye namandongomane ngepani. Xa sele zilungile, siyazigaya nge-grinder okanye isikhululo sokucheba de ziphantse zafana nomgubo, kodwa sizama ukushiya iziqwenga ezincinci. Kule nati ityunjiweyo, sidibanisa isinamon, iicloves, i-anise kunye neesame. Sabhukisha.

Nge-125 gr. iswekile kunye ne-125 ml. zamanzi silungiselela isiraphu engqindilili kubushushu obuphantsi kwaye siyivumele ipholile.

Ngoku sifudumeza ubusi de sibile kwaye siyongeza kumandongomane, sele exutywe kunye neesonka. Sidibanisa kwaye songeza isiraphu. Sixova kakuhle kude kube yintlama eyohlobo olulodwa ishiyeke. Ngoku singathatha iinxalenye zale ntlama kwaye sibanike imilo ejikeleziweyo kunye neyohlayo yealfajores kwaye babayeke baphume kwiphepha lokubhaka.

Okwangoku silungiselela enye isiraphu ngamanzi kunye neswekile eseleyo. Xa kushushu, sifaka i-alfajores, siyikhuphe kwaye siyithi nkxu kwiswekile yokuqubha. Sizibuyisela ephepheni ukuze zome phambi kokuba sivavanye.

Umfanekiso: Asopaipas

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Izimvo, shiya eyakho

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   I-CHARBT MACKHOUL INZIMA sitsho

    UMANGALISO !!!