(7 iivoti)
Ukulayisha ...
Zimbalwa iidessert ezilula kunale sikubonisa zona namhlanje. Siza kufuna izithako ezimbalwa kakhulu. Ezona ziphambili zi Uxande iphepha lokubhaka (oya kuyifumana kwicandelo lefriji yayo nayiphi na ivenkile) kunye nezinye iiapile.
Jonga iifoto zenyathelo ngenyathelo kuba kuzo sibonisa indlela ekulula ngayo ukuyilungisa. Siza kubeka iapile enqunqiweyo, Isinamoni kunye noshukela embindini wephepha. Emva koko siza kusika kolo phepha kwaye siza kubeka imicu kwi-apile. Ubisi oluncinci kunye neswekile kwaye… kubhakiwe!
Ungakhonza kushushu kwaye kuyabanda. Ewe, ukuba uhamba nayo kunye ne-ice cream enje cream kunye vanilla uya kuphumelela ngokuqinisekileyo.
Iapile elula yokutya
I-dessert elula kakhulu esinokuhamba nayo kunye ne-cream okanye i-vanilla ice cream.
- ascen jimenez
- Ikhitshi: ngokunyanisekileyo
- Uhlobo lweRipeipe: dessert
- Iikhalori: 250
- Iinkonzo: 8
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- Iphepha eli-1 loxande
- 3 ii-apile zegolide, ipipin okanye ezinye iindidi
- Ukutshiza kwejusi yelamuni
- Iipuni ezimbini okanye ezintathu zeswekile
- Ithisipuni yesinamoni
- Ubisi oluncinci lokupeyinta umphezulu
Ukulungiselela
Sisusa iphepha le-pastry kwifriji.
Siyaxobula, sigubungele ii-apile. Songeza incindi yelamuni encinci kubo ukuze zingarusi.
Sasaza iphepha lokugcoba, sigcina iphepha lokubhaka kwisiseko. Singakwazi nokubeka ipheki, kweli phepha, kwitreyi yokubhaka.
Sisasaza iapile embindini wepheki, njengoko kubonisiwe kumfanekiso.
Nciphisa malunga neepuni ezimbini zeshukela kwi-apula. Kwakhona isinamon.
Senza ukusikwa kwinxalenye ye-pastry ye-puff ehlala ngaphandle kwe-apile, njengoko kubonisiwe kwisithombe.
Sibeka loo micu kwi-apile.
Umphezulu we dessert yethu siwuqaba ngobisi oluncinci.
Nciphisa yonke iswekile ebusweni.
Bhaka kwi-180º (i-oven esengaphambili) malunga nemizuzu engama-30 okanye kude kube yipastry yegolide.
