I-Apricot Coca

Saqala ixesha leapilkosi kwaye akukho nto ingcono kunokuyiqala ngale nto imnandi I-apricot coca o coca d'aubercocs oqhelekileyo I-Menorca.

Yenziwe ikakhulu ngee-apricot ezisandula ukwenziwa ngexesha lonyaka, kodwa zinokusetyenziswa enkonkxiweyo okanye zisebenzise iipesika kwisiraphu, kwimeko apho kungayi kubakho mfuneko yokuzihambisa ngeswekile.

Ngobunzima obunye becoca ungabeka okuseleyo, ndedwa okanye ngokudibeneyo neeapilkosi. Umahluko oswiti onetyiwa yinto endiyithandayo kwaye ilingana ngokugqibeleleyo kule coca.

Njengazo zonke iiresiphi zemveli, Ndlu nganye inemilinganiselo yayo, iyantlukwano namaqhinga, zonke zimnandi ngokulinganayo.

I-Apricot Coca
I-coca eqhelekileyo yaseMenorcan, ilungele i-snack okanye isidlo sakusasa.
umbhali:
Ikhitshi: Spanish
Uhlobo lweRipeipe: I-Snack, Intlama
Iinkonzo: 8
Ixesha lokulungiselela: 
Ixesha lokupheka: 
Ixesha elipheleleyo: 
Izithako
  • ½ kg yeeapilkosi
  • I-200 gr. iswekile
  • 600 gr. umgubo (ngcono ukuba unamandla kodwa kunokuba yinto eqhelekileyo)
  • 100 gr. Isinqumelo
  • Amaqanda ama-2 abethiweyo
  • 1 iitapile eziphakathi
  • 25 gr. Igwele lombhaki omtsha okanye i-8 gr. igwele lombhaki wezonka ezingenamanzi
  • Iipuniwe ezi-2 zamanzi
  • iswekile eqinisayo
Ukulungiselela
  1. Hlamba iiapilkosi, uzinqumle kubini, ususe umngxuma uze uzibeke ecaleni kwisitya.
  2. Gubungela ii-apricot nge-100 yeeswekile kwaye ushiye ukuhamba. Indawo yokuGcina.
  3. Pheka iitapile epanini kunye namanzi de ithambe. Gcina ulwelo lokupheka.
  4. Beka umgubo kwisitya kwisimo se-volcano kwaye uthele imvubelo kwiziko, xuba. Ukuba usebenzisa igwele elitsha, nyibilikisa iitapile ngamanzi amancinci ashushu kwaye wongeze umgubo kwiziko, wogubungele umgubo ofanayo kwaye uvumele uphumle malunga nemizuzu eli-15. Indawo yokuGcina.
  5. Emva kokuba iitapile zifudumele, zixobule uze uzixovule ngoncedo lwefolokhwe.
  6. Hlanganisa ne-100 gram yeswekile esisele nayo kunye namaqanda abethiweyo de sibe nomxube ofanayo.
  7. Yongeza lo mxube kumgubo wegwele esasigcinile. Knead.
  8. Ngelixa uxolela, yongeza ibhotolo kancinci. Inhlama inamathele, ukuba kukho imfuneko, usasaze izandla zakho ngeoyile encinci.
  9. Kufanele ukuba ibe yintlama ethambileyo, ke ukuba siyabona ukuba kunzima sinokongeza amanzi okupheka amazambane.
  10. Ukwenza i-coca enkulu, sasaza itreyi yokubhaka okanye ukungunda (i-30 × 40 i-approx) ngebhotolo okanye ibhotolo kwaye ubeke intlama ngokuyicofa ngeminwe ukuya kubukhulu obuyi-2-3 cm. Ukuba sifuna iicocas ezizodwa, hlula inhlama ibe ngamacandelo, yenza iibhola kwaye uzibeke kwitreyi yokubhaka enephepha elinamafutha, iphinde icabale ngoncedo lwezandla zakho.
  11. Gubungela intlama ngelaphu elicocekileyo kwaye uyiyeke iphumle ide iphindaphindwe kabini ngevolumu (malunga neyure enye).
  12. Emva kwelo xesha, sasaza ii-apricot phezu kwentlama, ucinezela ukuze zifakwe kakuhle kwintlama. Ungazidibanisa neziqwenga zesobrasada okanye wenze iikeyiki zesithako ngasinye.
  13. Nkcenkceshela iicocas ngolwelo olukhutshwe ziipilkosi.
  14. Beka i-oveni efudumeleyo ukuya kwi-180ºC malunga nemizuzu engama-20-25 de sibona ukuba bumdaka ngegolide kwaye intlama yenziwe (jonga ngokuprinta nge-toothpick).
  15. Xa sele upholile, tshiza umphezulu ngeswekile yokuqhaqha.

 


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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
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