Sisoloko sifuna ukumangalisa iindwendwe zethu iziqalo zokuqala kwaye, ukuba nazo elula bhetele Ngaba unayo nayiphi na kwezi? Ndicebisa ezinye i-asparagus eluhlaza enesonka esityumkileyo kunye nesonka samasi. Iresiphi yentsusa isebenzisa ipanko, ukuba isonka saseJapan esiqhekezayo kakhulu (andazi ukuba sikuphi apha elizweni lethu), kodwa siza kubeka isonka esifanelekileyo esingeyomthonyama kuso.

I-Asparagus eCrispy Parmesan

Phrinta iresiphi

Ukuba ufuna ukumangala ekhaya ngesiqalo esimnandi kakhulu esikwalula ukwenza, ezi asparagus crispy ziya kuba yimpumelelo.

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: imifuno

Ixesha elipheleleyo:

Izithako

Iqela le-asparagus eluhlaza engekho ngqindilili kakhulu
I-100 g yeParmesan okanye nayiphi na enye itshizi efana neSpanish oyithandayo
2 icacile
50 g iimvuthuluka zesonka
50 g yomgubo
pepper
Ityuwa.

Ukulungiselela

Geza i-asparagus kwaye ususe inxalenye enzima yesiqu
Siyomisa ngononophelo
Ngakolunye uhlangothi, sibeka abamhlophe abancinci kwi-plate ejulile kunye nesinye isitya i-breadcrumbs exutywe nomgubo kunye noshizi osikiwe.
Dlulisa i-asparagus ngabamhlophe, ucwilise kakuhle, ukhuphe kwaye udlulise ngomxube we-breadcrumb
Susa ukugqithisa ngononophelo kwaye udlulisele kwi-tray okanye kwi-oven rack.
Zibhake malunga ne-220ºC malunga nemizuzu eyi-15 okanye zide zibe nombala ogolide. Ulungile!

Umfanekiso kunye nohlengahlengiso: Indlela yenyani

Recetín

I-asparagus e-crispy ene-parmesan: isiqalo sokuqala

I-Asparagus eCrispy Parmesan

Izithako

Ukulungiselela

Shiya uluvo lwakho Rhoxisa impendulo