I-banana cheesecake: kulula kakhulu i-cheesecake yebhanana


Elula kakhulu le recipe I-banana cheesecake. Yenziwe ngejiffy kwaye imnandi. Yenza iibhanana zivuthwe, kuba ezi ziluhlaza kakhulu azongezi songo. Ukuba uzithenge ziluhlaza kakhulu, zisongele kwiphephandaba ngenye imini kwaye uya kuyikhawulezisa inkqubo yokuvuthwa. Ngaba singongeza ikrimu encinci ukuyikhapha, itshokolethi emhlophe okanye emnyama?

Izithako:
250 INDLELA YOKUDALA
3 RIPE IBANANA
Amaqanda ama-3 AMAKHULU
I-150 GR ISUKU
150 GR BUTTER OKANYE SOFT MARGARINE
I-150 GR YENDLU KUNYAKA OQHELEKILEYO
1 IGLASI YOBISI LONKE

Ukulungiselela:

Ukucoca i-oveni ukuya kwi-180ºC (ukufudumeza phezulu naphantsi). Chuba iibhanana, uzinqunqe kwaye uzifake kwiglasi yomxube okanye iprosesa yokutya. Yongeza ezinye izithako, konke ngaphakathi! Hlanganisa yonke into de ufumane ubunzima obufanayo.

Thambisa isikhunta ngebhotolo encinci. Ukuba ijikeleze, ukungunda kuya kuba malunga nemizuzu engama-40 okanye engama-50, ukuba luhlobo lwekhekhe leplum, malunga nemizuzu engama-30 okanye engama-35. Tsala iziko nge-toothpick kwaye, xa liphuma licocekile, lilungile.

Khapha itshokholethi emhlophe encinci egalelwe, kunye nekhrimu okanye, ukuba unqwenela, isiraphu yetshokholethi.

Umfanekiso: ukupheka

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
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