Kungcono ukulungiselela kunye nokunambitha i-tiramisu kunokuba ubandakanyeke kwingqikelelo kunye nocalucalulo. I-tiramisu yeklasikhi sele inobukrakra obuthile (Ukulinganisela iswekile), enikezelwa yikofu kunye necocoa powder. Leyo ye-birramisu ixhomekeke kuhlobo lwebhiya esetyenzisiweyo kunye nobungakanani bayo ngokubhekisele kwezinye izithako zokugcwaliswa njengemascarpone.

I-Birramisu, i-tiramisu kunye ne-bhiya cream

Phrinta iresiphi

Ibhiya ikhona kwiidizethi ezininzi. Namhlanje siza kuzama i-tiramisu enekrimu yebhiya elungile ngokwenene

I-Birramisu, i-tiramisu kunye ne-bhiya cream

Birramisú, tiramisú con crema de cerveza

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: dessert
Iinkonzo: 6

Ixesha elipheleleyo:

Izithako

Ikrimu yebhiya:

60 ml. yebhiya
6 izikhupha zamaqanda
I-120 gr. iswekile
60 gr. cream yemascarpone
300 ml. ucwambu eqhuqhiwe

- Ibhafu yekofu:

200 ml. yebhiya
200 ml. yekofu
I-50 gr. iswekile
cocoa umgubo
Iikeyiki ezili-12 zesiponji okanye ezo ziyimfuneko ukogquma ukungunda kwethu

Ukulungiselela

Ukuqala, siya kulungiselela i-liquid apho siya kunxilisa ama-biscuits: sibeka ubhiya kunye noshukela kwipuphu phezu kobushushu obuphantsi de kuchithwa. Emva koko, songeza ikhofi kwaye sivumele ukulungiselela ubilise kuze kube yilapho i-alcohol ebhiya iphuma.
Gcoba ukhilimu uze udibanise ne-mascarpone. Sigcina le cream efrijini.
Ngoku, silungiselela ukhilimu ngamaqanda kunye nobhiya ngendlela elandelayo. Sihlanganisa ii-yolks kunye noshukela ngoncedo lwezinye iintonga ukwenza ukhilimu omhlophe kunye ne-frothy. Yongeza ubhiya kwaye udibanise kancinci kunye nomxube. Galela le cream epanini kwaye uyifake kwelinye apho siya kubeka amanzi ukubilisa, ugcwalise ukuya kwisithathu somthamo wayo. Yile ndlela esiza kupheka ngayo ukhilimu kwi-bain-marie. Ngelixa uvuselela ukhilimu webhiya, siya kuthatha ukuba sidibanise imizuzu eyi-10 okanye eyi-15.
Yongeza ukhilimu webhiya kumxube wekhilimu kunye ne-mascarpone ushizi kwaye udibanise kancinci kancinci usebenzisa iintshukumo zesetyhula ukusuka phezulu ukuya ngasezantsi, ukuze ungaphambanisi ukulungiswa.
Gcoba ama-biscuits kumxube wekhofi kwaye wenze umaleko wokuqala wabo phantsi kwesikhunta.
Gubungela ngoluhlu oluhle lwekhilimu yebhiya kwaye ufefe i-cocoa ekrakra.
Siphinda umsebenzi ofanayo, kodwa ngeli xesha silungiselela ama-biscuits kwicala elichasene nelo liphantsi, oko kukuthi, ukuwela.
Sifaka efrijini i-tiramisu ubuncinci beeyure ze-4 ukwenzela ukuba ifumane ukuhambelana ngakumbi.

Umfanekiso: I-Pintamedicea

Recetín

I-Birramisu, i-tiramisu kunye ne-bhiya cream