I-buttercream yaseSwitzerland, ukugcwalisa okanye ukucoca iigwele zakho

Iimenyu zabantwana
Inkwenkwezi eyi-12 estrellas3 estrellas4 estrellas5 estrellas (13 iivoti)
Ukulayisha ...

por UAngela

Njengaye iqabaka emhlophe okanye ye ushizi, la ibhotolo ebuswiss luhlobo banda okanye cream ngokusekelwe kwibhotela kunye ne-meringue Isetyenziswa kwivenkile yokugaya okanye yokugcwalisa iikeyiki. Iswiti i-creamy kwaye iyakhazimla ngaphandle, inembonakalo enomtsalane kubumhlophe kunye nobukhali bebhotolo, ekwaboleka ekuhonjisweni ngemibala.

ibhotolo yeswiss

Phrinta iresiphi

Ukuba uza kulungisa amaqebengwana, le recipe yeButtercream yaseSwitzerland igqibelele njengokuzaliswa okanye ukugalela

ibhotolo yeswiss
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: iimenyu zabantwana
  • Ixesha elipheleleyo:

Izithako

  • 100 gr. yabamhlophe beqanda
  • I-200 gr. iswekile
  • 300 gr. ibhotolo engenatyiwa
  • ilamuni okanye ivumba levanilla

Ukulungiselela

  1. Okokuqala sibeka abamhlophe kunye noshukela kwisitya kwaye sibeke ebhodweni ngamanzi atshisayo kwi-bain-marie.

  2. Ukusebenzisa i-whisk, gxobhoza kwaye ubethe kancinci amaqanda abamhlophe de iswekile ichithe kwaye i-cream ishushu. Amanzi akufanele abilise kakhulu kwaye asinakuyeka ukuvuselela, ukuthintela abamhlophe ekuphekeni.

  3. Galela lo mxube kwisitya esibandayo okanye ubeke esinye isitya esinomkhenkce.

  4. Sishiya imizuzu embalwa ukupholisa. Ngoku siqala ukudibanisa abamhlophe beqanda nge-whisk yombane.

  5. Kancinci kancinci sidibanisa ibhotela ukuya kwinqanaba lokuthambisa.

  6. Sigqiba ukubetha de sibe ne-dense, i-velvety kunye ne-homogeneous cream.

  7. Yongeza iphunga elifunwayo kwaye udibanise.

  8. Masiphumle efrijini kangangeeyure ezingama-2-3 ukuze ufumane ukungqinelana ngaphambi kokuyisebenzisa.

Umfanekiso: KwiMandmortimer


Fumanisa ezinye iiresiphi ze: Iimenyu zabantwana, IDessert yaBantwana

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

*

*

  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   UClaudia Páez Diaz sitsho
    yenzayo 12 iminyaka

    bangaphi abamhlophe abayi 100gr?

    Phendula kuClaudia Páez Díaz
    1.    UAlberto Rubio sitsho
      yenzayo 12 iminyaka

      Molo uClaudia, kuxhomekeke kubungakanani beqanda olithengayo (M, L…) http://www.gastronomiaycia.com/2010/09/14/cuanto-pesan-los-huevos/

      Phendula u-Alberto Rubio