Isosi yekofu yeParis, enezithako ezingama-24

I-Salsas
Inkwenkwezi eyi-12 estrellas3 estrellas4 estrellas5 estrellas (49 iivoti)
Ukulayisha ...

por UAngela

Ngaphandle kokuya kwimvelaphi yegama layo okwangoku, masibone izithako ezenziwe ngazo isosi. Le café Paris yenziwe ngesiseko sebhotolo enencasa yeziqholo, imifuno enuka kamnandi, iwayini kunye nezinye iisosi. Ihlala isetyenziswa nenyama, kuba isosi yazalwa kwindawo yokutyela eGeneva (hayi eParis) edume ngokukhonza kuphela i-steaks kwisosi eyaziwayo.

Cafe de Paris sauce

Phrinta iresiphi

Ukuba awukangcamli incasa yesosi yekofu yaseParis, ngoku ungayenza ekhaya kwaye ungcamle ivumba layo

Cafe de Paris sauce
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: iisosi
  • Ixesha elipheleleyo:

Izithako

  • 1 kg. ibhotolo engenatyiwa
  • 60 gr. isonka
  • 25 gr. lwemostade
  • 25 gr. umnini
  • 125 gr. i-scallions okanye i-anyanisi yesiFrentshi
  • 50 gr. iparsley
  • 5 gr. www
  • 5 gr. idile
  • 5 gr. thyme
  • Amagqabi e-tarragon ali-10
  • I-pinch ye-rosemary
  • I-1 clove yegalikhi
  • Iiflethi ezine ze-anchovy
  • 1 icephe yebranti
  • 1 icephe leMadeira okanye iPort yewayini
  • I-XNUMX/XNUMX isipuni sePerrins okanye i-Worcestershire sauce
  • 1 icephe lepeprika emnandi
  • isiqingatha sepunipoon yekheri
  • intwana yecayenne
  • 8 gr. ipepile emnyama entsha
  • incindi yelamuni
  • Ulusu lwesiqingatha selamuni
  • Ixolo leorenji
  • 12 gr. ityuwa

Ukulungiselela

  1. Sixuba zonke izithako ngaphandle kwebhotela kwisitya esinokusigubungela kwaye sivumele ukuba siphumle kwiqondo lokushisa malunga neeyure ezingama-24. Ukuba kubanda kakhulu, sinokuyishiya kwi-oveni ivaliwe.

  2. Ngomso olandelayo, sidlula yonke into nge-blender okanye nge-grinder de kube i-puree ecocekileyo kunye ne-homogeneous ifunyenwe.

  3. Ngokwahlukileyo, sisebenza ibhotela ngeentonga kuze kube yilapho siyishiya kwindawo yokuthambisa. Emva koko, songeza umxube we-spice kwaye udibanise.

  4. Gcina ibhotolo kwisitya esigqunyiweyo, esingangeni moya kwaye uyigcine efrijini. Ukuyisebenzisa, kuya kukwanela ukuyinyibilikisa epanini kwaye uhambe nayo kunye nenyama esele iphekiwe.

Amanqaku

Iingcebiso: Akulungele ukufudumeza le sosi, ngoko ke kufuneka siyisuse le siza kuyisebenzisa kwisingxobo. Ukuba ibhotela, sinokuyigcina iiveki ezininzi efrijini.

Umfanekiso: Imifanekiso ephambili


Fumanisa ezinye iiresiphi ze: Iimenyu zabantwana, Iiresiphi zemifuno, I-Salsas

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Izimvo ezi-2, shiya ezakho

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   UJuan de la cruz mateo martinez sitsho
    yenzayo 9 iminyaka

    Ndiyayithanda iFrench cuisine, yayiyeyona ndiqala ukudibana nayo eRomana

    Phendula ku juan de la cruz mateo martinez
  2.   Jose Maria Gallifa sitsho
    yenzayo 2 iminyaka

    Ndithelekise uninzi lweeresiphi zesi sidlo kwaye eyona ifana kakhulu neyenyani yeyakho, ukonga imali ngaphandle kwebhotolo apho bathetha ngesiqingatha sekhilo yebhotolo, ngenxa yoko okanye kukho impazamo kuWe ( kuphela kwisixa sebhotolo) okanye eyakho iyakungcamla isiqingatha esinamandla njengoko isixa esifanayo sezithako eziseleyo kufuneka zinongwe ngokuphindwe kabini isixa sebhotolo, ungandicacisela?
    Gracias

    Phendula kuJosé María Gallifa