(13 iivoti)
Ukulayisha ...
La quiche Unokwenza ngewaka kunye nezithako enye, nje ukuba umlinganiselo wekhilimu kunye namaqanda anele. kukho abo bakhetha ubisi oluyimpuphu endaweni yekrimu kwaye ngokuqinisekileyo kakuhle kakhulu.
Kule meko siza kusebenzisa amakhowa, chard (Sebenzisa ezi zihlanjwa zilungele ukusetyenziswa, njengoko uza konga ixesha elininzi) kunye inyama yehagu, onokuyibuyisela endaweni yeham edikiziweyo (nangona siya kuba nenyameko ngetyuwa ukuba siyayikhetha).
Chard, mushroom kunye nebhekoni quiche
Unokwenza i-quiche kunye newaka kunye nezithako enye, ngokude nje ukuba umlinganiselo wekhilimu kunye namaqanda anele. Namhlanje sibheja ngeQuiche enechard, amakhowa kunye nebhekoni enencasa
- UAngela
- Ikhitshi: ngokunyanisekileyo
- Uhlobo lweRipeipe: imifuno
- Ixesha elipheleleyo:
Izithako
- Iphepha eli-1 elitsha okanye elifutshane elifutshane (elaphukileyo)
- I-250 g yamakhowa asikiweyo acocekileyo
- 1 ibhegi ye-chard okanye isipinatshi esicocekileyo
- 200 g Bacon okanye Bacon
- 1 isitena sekhrim ukupheka
- Amaqanda ama-4
- I-100g yetshizi egreyithiweyo
- sal
- pepper
- nutmeg yomhlaba
Ukulungiselela
Ukuba i-shortcrust pastry ingumkhenkce, yikhuphe kwisikhenkcisi kwisiqingatha seyure ngaphambili kwaye uyishiye kwiqondo lokushisa. Yolula intlama encinci kwindawo ecocekileyo kunye nomgubo ngoncedo lwepini yokugoqa; beka phezulu kwi-mold ejikelezayo kunye nezantsi elikhuphayo ukwenzela ukuba inhlama engaphezulu ikhuphe, kwaye ucinezele ukuya ngasezantsi, uphakamise imida.
Kufuneka senze i-tart ngayo. I-shortcrust pastry ifana nentlama yokudlala, ngoko ke ukuba iqhekeza nakweyiphi na indawo, thatha isiqwenga ukusuka kwelinye icala kwaye uyincamathelise kwelinye. Unokuhlaba isiseko kunye namacala ngefoloko, nangona le ntlama ayivuki. Ukubhukisha. Preheat i-oven ukuya kwi-180ºC.
Ukwenza ukuzaliswa, kwi-pan yokucoca, gcoba i-bacon edibeneyo (akukho oli efunekayo **). Xa igolide, yikhuphe ngecephe elifakwayo ulibeke ecaleni. Kumanqatha akhutshiweyo, gaya amakhowa asikiweyo (sele ecocekile); Emva kwemizuzu emi-5 yongeza i-chard eyenza intaba, njengoko baya kuncipha kwisibini ekushiseni. Thatha amathuba ambalwa kwaye uhambe.
Kwisitya esikhulu, qhekeza amaqanda, ityuwa, yongeza i-twist yepepper kunye ne-nutmeg egayiweyo ukunambitha. Thela ukhilimu kwaye ubethe nge-whisk, kodwa kungekhona kakhulu. Yongeza i-cheese, i-bacon ekhutshwe ngamafutha, kunye nemifuno, nayo ngaphandle kolwelo. Gxuma amaxesha ambalwa ngecephe leplanga okanye i-spatula kwaye uthele phezu kwesiseko sentlama (eluhlaza) obusigcinile.
Bhaka imizuzu engama-45 nge-180ºC okanye de kube mdaka wegolide. Ukuba ubona ukuba iqala ukumdaka ngokukhawuleza, yigqume ngephepha le-aluminium foil. Unokuhlala unika i-grill shot ekupheleni.
Ingabunjwa kwindawo epholileyo. Ungayithabatha ifudumele okanye ibanda, njengoko uthanda. Ngomso kuya kuba mnandi kakhulu, unokude uyikhenkceze ibe ngamacandelo kwaye uyifudumeze kamva.
** PHAWULA: Ukuba ukhetha ukungasebenzisi i-bacon okanye i-ham, susa imifuno kwipunipoon yeoyile okanye ibhotolo.
Imifanekiso:
imvsdzi
Imigca.org