I-fondue yetshizi, ukhetha ntoni ukudipha?

La fondue Isitya esiqhelekileyo esivela kwiintaba zaseSwitzerland. Kuqulathe ukuntywila amaqhekeza amancinci okutya kunye nesitshizi kwizithako ezinje ngetshizi enyibilikiweyo, ioyile okanye itshokholethi ezigcinwa zifudumele kudongwe oluncinci okanye imbiza yentsimbi ebekwe kwisitshisi somlilo esincinci.

Ukutya i-fondue yinkqubo yoluntu okoko imbiza ibekwe embindini wetafile ukuze zonke izidlo zigqobhoza izithako ezahlukileyo ezisikwe kwiityhubhu kwaye zizithi nkxu kwimondue ngelixa bethetha.

Ngomtya wesonka samasi, ofunyenwe kumxube weeshizi ezithile, iwayini kunye notywala, iimveliso ezinjengezonka ezahlukeneyo, iisoseji okanye imifuno zihlala zithathwa.

Xa siyinika abantwana, kufuneka sizame ukwahlula izinto ezincinci, kunye nokulawula isixa sotywala kwii-fondue liqueurs. Singabandakanya ama-liqueurs amancinci kwaye sibeke endaweni yomhluzi wenyama, okanye ubilise i-liqueurs ngaphambi kokuyongeza kwi-fondue ukukhupha utywala.

I-fondue yetshizi

Phrinta iresiphi

I-Fondue ye-Cheese sesona siqalo sigqibeleleyo kuso nasiphi na isidlo sasemini okanye isidlo sangokuhlwa neendwendwe. Funda ukuyipheka ngokulula kwaye ngokukhawuleza nale recipe

• UAngela

• Ikhitshi: ngokunyanisekileyo
• Uhlobo lweRipeipe: ukuqala

• Ixesha elipheleleyo:

Izithako

• I-400 grams ye-emmental cheese
• I-400 grams ye-gruyère cheese
• 1 iglasi yewayini emhlophe
• 1/2 iglasi ye-cherry kirsh
• Iipuniwe ezi-2 ze-cornstarch
• I-clove zegalikhi ze-2

Ukulungiselela

1. Beka iwayini kunye negalikhi kwi-pan ye-fondue, kwaye ushiye phezu kobushushu obuphakathi imizuzu eyi-10.

2. Chitha i-cornstarch kwiwayini encinci ebandayo kwaye ungeze embizeni. Sisusa imizuzu emi-2 ngaphezulu.

3. Yongeza ushizi kancinci kancinci, uvuselela rhoqo. Xa i-cheese inyibilike ngokupheleleyo, yongeza utywala kwaye uqhubeke upheka kwaye uvuselele enye imizuzu emi-5.

4. Emva koko sibeka imbiza efanayo etafileni kwisitovu phezu kobushushu obuphakathi.

Umfanekiso: Ukugqithisa ngaphezulu