(15 iivoti)
Ukulayisha ...
Enye enye iresiphi ye Ikhekhe, kodwa ngokuzaliswa okumangalisayo, kuba kwitshizi cream sibeka i-raspberry puree Ubutyebi kwaye oko kuya kukunika umbala omkhulu wepinki. Emva koko sisika oonxantathu ukwenza iikeyiki ezithile ezimibalabala ezinombala omhle abazinikwa ziziqhamo zehlathi (ikwanazo amaqunube amnyama). Ukuqhuma kwencasa kunye nombala. Kutheni ungasiki ikeyiki ubume beentliziyo? Kuncinci ukulinda uSuku lweValentine ...
ikeyiki yetshizi epinki
Ukuba uthanda i-cheesecake, uya kuyithanda le recipe
- UAngela
- Ikhitshi: ngokunyanisekileyo
- Uhlobo lweRipeipe: dessert
- Ixesha elipheleleyo:
Izithako
Ukucoceka okusulungekileyo:
- 250 g yamaqunube
- 2 iisupuni zeswekile
- 1 ithisipuni yejusi yelamuni
Kwisiseko:
- Ibhotolo, yokuthambisa
- Iipuniwe ezi-2 zeswekile
- I-pinch ye-sinamoni yomhlaba
- 9 UMaria okanye ii-cookies zokugaya
- I-60g ibhotolo engenatyiwa, inyibilikile
Ukuzaliswa:
- I-450 g itshizi isasazeka kwiqondo lokushisa
- Amaqanda ama-2
- 225g iswekile
- I-250 g yamaqunube amnyama
- I-raspberry puree esele ilungile
Ukulungiselela
Beka zonke izithako ze-purée kwi-skillet okanye epanini phezu kobushushu obuphantsi kwaye uvuselele ngamanye amaxesha (malunga nemizuzu eyi-10); isiphumo kufuneka sibe njengejam okanye isiraphu.
Beka eceleni, uvumele upholile kwaye udlule kwi-strainer.
Preheat i-oven ukuya kwi-160º C.
Gcoba umzantsi we-refractory mold ye-refractory ngebhotela.
Emva koko, yimboze ngephepha lesikhumba, eliphezu kwemida (ukwazi ukutsala kamva) kwaye ucinezele iikona.
Ngerobhothi yekhitshi, sigaya iswekile, i-sinamoni kunye nekhukhi de ibe nokuhambelana kwesonka sesonka.
Yongeza ibhotela enyibilikisiweyo kwaye uqhube umatshini kwakhona de yonke into ifakwe.
Thela lo mxube kwi-mold kwaye ugubungele isiseko sonke, ucinezele phantsi ngasemva kwepuni okanye okufanayo.
Bhaka malunga nemizuzu eyi-12, okanye de uqine.
Xuba itshizi ekhrimu, amaqanda, i-raspberry purée kunye neswekile kwiglasi yeprosesa yokutya.
Xuba de udityaniswe kakuhle. Kufuneka ibe nokuhambelana okugudileyo. Thela le ntlama kwisiseko se-cookie esele siphekiwe, usasaze ama-blackberries phezulu. Baza kuthoba kancinci, kodwa sifuna ukuba behle kuphela embindini weziphumo ezibonwayo zokugqibela.
Yifake ehovini kwaye upheke imizuzu engama-35-45, okanye de iziko liphantse libekwe (liya kugqiba ukupheka ngaphandle). Susa kwi-oven kwaye uvumele ukupholisa ngokupheleleyo ngaphambi kokuba ufakwe efrijini ubuncinane iiyure ezintathu.
Xa sele uqinile, susa kwi-mold ngokutsala iphepha kwaye usike kwiinqununu ezixande. Ukuba une-cookie cutter efana nentliziyo, ungayisika ikhekhe ngaloo ndlela.
Imifanekiso kunye nohlengahlengiso: iqamama