Iipesenti ezi-0 ze-cheesecake

Iimenyu zabantwana
Inkwenkwezi eyi-12 estrellas3 estrellas4 estrellas5 estrellas (27 iivoti)
Ukulayisha ...

por UAngela

Ukusukela oko yasungulwa kwimarike, kukho ii-dessert ezingekho mgangathweni kunye ne-0%, imveliso ngokuyinxalenye izuze kakhulu kulusuku lokutya oludumileyo. Ngale cheese, siza kuyilungiselela ikeyiki yetshizi elula, kuba inamafutha kuphela anikezelwa zizikhupha zamaqanda.

Iipesenti ezi-0 ze-cheesecake

Phrinta iresiphi

Ukutya izimuncumuncu ezityebileyo akunyanzelekanga ukuba kungqubane nokutyeba. Zama le 0% yeCheesecake eQhutywayo kwaye wonwabele incasa yayo

Iipesenti ezi-0 ze-cheesecake
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: iimenyu zabantwana
  • Ixesha elipheleleyo:

Izithako

  • 400 gr. 0% yabetha itshizi
  • I-150 gr. iswekile
  • Amaqanda ama-4
  • 100 gr. Ngomgubo
  • 1 ithisipuni ye-vanilla powder
  • 1 itispuni yokubhaka umgubo

Ukulungiselela

  1. Lungiselela isitya se-refractory esihambelana nokubumba kwekhekhe kwaye ugcwalise isiqingatha ngamanzi. Sifaka kwi-oven kwii-degrees ezingama-200.

  2. Ukwahlula abamhlophe kwii-yolks kwaye babethe kuze kube nzima nge-pinch yetyuwa kunye nesiqingatha seswekile.

  3. Sibetha ii-yolks kunye neshukela esele, i-cheese edibeneyo kunye nezinye izithako.

  4. Phalaza le cream phezu kwamaqanda amhlophe kwaye udibanise kakuhle usebenzisa ukunyakaza okugubungelayo ngoncedo lwerabha okanye i-spatula yokhuni.

  5. Galela le ntlama phezu kwesikhunta kwaye ungenise kwi-mold esinayo kwi-oven ukupheka ikhekhe kwi-bain-marie, ukunciphisa ubushushu ukuya kuma-degrees angama-180.

  6. Bhaka i-35-45 imizuzu de ikhekhe ibekwe. Ukuba sibona ukuba i-brown kakhulu, sigubungela ikhekhe nge-aluminium foil.

  7. Vumela ikhekhe liphumle kwi-oven de lipholile.

Umfanekiso: Ixesha laseRashiya


Fumanisa ezinye iiresiphi ze: Iimenyu zabantwana, IDessert yaBantwana

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Izimvo ezi-5, shiya ezakho

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   Yiba nguJavi Aliaño sitsho
    yenzayo 12 iminyaka

    MMM OBUTYEBILE !!! INYANISO UKUBA KULUNGILE KAKHULU UKUBA NOKUBA NESIHLOBO ZOKUKHANYA NEENGCINGA. ENKOSI

    Phendula u-Bego Javi Aliaño
  2.   U-Beatriz Mena sitsho
    yenzayo 12 iminyaka

    Ndineendlela ezininzi zokupheka kunye neli shizi, zilungile kwaye zityebe kakhulu, nokuba kungenxa yokutya okwaziwayo kwamaDukan, inyani kukuba kufunyenwe.

    Phendula u Beatriz Mena
  3.   UPilar Hernando sitsho
    yenzayo 12 iminyaka

    Enkosi !! Ndiyibhala phantsi !!!

    Phendula Pilar Hernando
  4.   Recetín - Iiresiphi zabantwana kunye nabantu abadala sitsho
    yenzayo 12 iminyaka

    Namkelekile mantombazana! :)

    Phendula ku Recetín - Iiresiphi zabantwana kunye nabantu abadala
  5.   UAlberto Rubio sitsho
    yenzayo 12 iminyaka

    @Beatriz Mena kuba inyani yile sisi ixhaphake kakhulu kwiidessert, iisosi ...

    Phendula u-Alberto Rubio