Icherry pie, zigcinele indawo yokungena

Kuyinyani ukuba sinamacherry kwimarike ngexesha elipheleleyo, kodwa kuyenzeka ukuba esi siqhamo singathandeki ngenxa yokuba kufuneka siziphose. Ukuba awufumani i-cherries enkonkxiweyo, hayi kwisiraphu (iya kuba yinto yokuvala kakhulu), zezona sizakuzisebenzisa Ungayigcwalisa ikeyiki ngejam kwaye ubeke ezimbalwa ezitsha. Ngomhla wakhe salungiselela ezinye amaqunube amuncu amuncuZingasetyenziselwa ukuhombisa ikeyiki okanye ukubandakanya ezinye zazo ekugcwaliseni. Le dessert okanye isidlo Ingathathwa ibanda okanye ifudumele.

i-cherry pie

Phrinta iresiphi

Funda indlela yokulungisa i-cherry tart emnandi ngaphandle kokuyigalela

• UAngela

• Ikhitshi: ngokunyanisekileyo
• Uhlobo lweRipeipe: dessert

• Ixesha elipheleleyo:

Izithako

• 2 iifraki ezimfutshane zekhekhe
• Iigrandi ezingama-800. cherries enkonkxiweyo
• Iigrama ezingama-24 I-gelatin powder engathathi hlangothi
• 400 ml. ii-cherries ezinkonkxiweyo
• ushukela
• ibhotela

Ukulungiselela

1. Gxotha i-cherries, ugcine inani elifunekayo lejusi yabo yokulondoloza. Sivavanya ukuba siyalithanda inqanaba leswekile xa kuyimfuneko ukongeza kancinci. Fudumeza ulwelo kwaye udibanise ne-gelatin.

2. Umgca wepeni ye-tart enebhotolo okanye yesikhumba kunye nesinye sezangqa zentlama.

3. Gcwalisa ikhekhe nge-cherries kwi-jelly kwaye ugubungele kunye nentlama yonke, uvale ikhekhe kakuhle emaphethelweni.

4. Sipheka ikhekhe kwi-oven elushisayo ngaphambi kwe-180 degrees imizuzu engama-20. Vumela ukupholisa kwi-rack.

Iresiphi iphefumlelwe ngumfanekiso we Ikreamandsugar