Ikhukhi ze-gingerbread, sebenzisa i-cookie cutter ehlekisayo

Iicookie zesonka, ezixhaphakileyo kumazwe asentla aseYurophu ngexesha leKrisimesi, zidume ngokuba nazo iindlela ezihlekisayo kakhulu, into eqhelekileyo yile yoonopopi, nokuba ihonjiswe ngamaqhekeza encinci ngobunzima kunye igciniwe ngemibala eyahlukeneyo.

Ukuze ubalungiselele, siza kukubonisa iresiphi kule posi, kodwa sifuna ukwazisa ukungunda okumile kwedoli ukwenza ii-cookies ezinkulu ze-gingerbread. Ungayifumana kwiClubCocina ngexabiso le- 11.80 euro. Le cutter cutter nayo izisa abanye abasiki abancinci bokuhombisa iicookies ezinjengeentliziyo, iqhina lokugoba, iminqamlezo encinci kunye neentyatyambo.

Los izithako Iicookies zezi: 225 iigrem zeswekile emhlophe, iigram eziyi-100 zeswekile emdaka, iigram ezingama-230 zebhotela, iqanda eli-1, i-85 ml yesiraphu yomoba, iigram ezingama-280. umgubo, 2 ithisipuni ijinja yomhlaba, isiqingatha setispuni yanyusiweyo nutmeg, 1 itispuni yomhlaba isinamon, 2 ithisipuni ukubhaka isoda, intwana yetyuwa

Ukulungiselela: Sitshisa i-oven ukuya kwi-170ºC. Okokuqala kufuneka silayishe itreyi ezakusetyenziswa kunye nephepha elingancamatheliyo kwaye siyithambise kancinane.

Siyaguqa isiqingatha seswekile emhlophe neswekile emdaka kunye imajarini de ufumane ukhilimu okhanyayo. Yongeza iqanda uze ubethe de yonke into ixutywe kakuhle. Songeza ubusi.

Kwesinye isikhongozeli sihluza zonke izinto ezomileyo kunye kwaye sizixube neswekile kunye nebhotolo. Makhe siphumle kwifriji imizuzu engama-30.

Emva kweli xesha, sasaza iswekile kwikhawuntara kwaye sasaza intlama. Ngomqambi wepasta omile okwe doll sazisika ii cookies kwaye sibabeka bohlukene omnye nomnye kwitreyi ethanjisiweyo. Khumbula ukugcina intlama encinci ukwenza imihombiso, eya kuthatha ixesha elincinci ukubhaka.

Sizibeka ehovini kangangemizuzu eli-15 emva koko sibayeke baphumle eminye imizuzu emi-5 nge-oveni. Siyazikhupha kwitreyi size sizibeke kwindawo yokubeka izinto.

Sihombisa ngomkhenkce ngemibala kunye nolunye uhlobiso lwentlama.

Umfanekiso: Clubcocina, Blogspot

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