El cornbread Yindlela yokupheka evela kwi- I-American gastronomy (eqhelekileyo eMzantsi)
Izakhelo ngaphakathi "Izonka ezikhawulezayo" njengoko ingadingi kubila kwangaphambili. Inene malunga Umxube phakathi kwekeyiki enetyiwa nesonka, ilungele ukuhamba nenyama kunye neesosi, "inyama & ezintathu zemveli", iisuphu, okanye ukusasaza ngebhotolo encinci. Lumka, kuba nokuba unayo umgubo wengqolowa, ikwanomgubo wengqolowa oqhelekileyo, kunjalo (~ # ~) Hayi (~ # ~) zilungele ii-coeliacs, nangona izakusombululwa kungekudala kwisavenge esitsha.
Isonka sombona
Le recipe ye-Cornbread yindlela efanelekileyo yokwenza isonka sethu, ithenda kunye neepropati ezininzi ukuqala usuku ngamandla.
Umfanekiso: nuffinsbakery
Ndiyithandile iresiphi, kuphela kukuba bendiphoxekile kuba andifumananga umbona ocoliweyo ocoliweyo kwiresiphi, uwugalelile, ukuba kwincwadi yakho yokupheka unayo nayiphi na iresiphi enombona oswiti, nceda uyithumele kum okanye kwidilesi kwangaphambili, enkosi kakhulu.
Molo uBenaro: esi sonka asivuki kakhulu kodwa siyaphapha (lumka ngokuvula i-oveni ngokuqhubekayo kwimizuzu eli-15 yokuqala kuba emva koko ayisayi kuphakama kwaye iya kuba sisiqholo esomeleleyo). Ngokuphathelele "umbona oswiti," sisathetha ngezinto ezahlukeneyo. Ungasebenzisa injini yokukhangela ukufumana iiresiphi ezibandakanya umbona okanye umgubo kuwo. Enkosi ngokusifunda.
Ndiyithandile iresiphi yakhe ngenxa yokuba kulula ukufumana izinto, kulula ukuzenza kwaye zikhawuleza, kodwa ndinentandabuzo enye. Kumhlathi wokugqibela ithi: "phakathi ekuphekeni, ukuba sibona ukuba imdaka kakhulu, yigqume ngephepha" uxolo, iphepha lantoni? ialuminiyam? Ndingavuya kakhulu xa ucacisa loo mbuzo mncinci.
Ewe, i-aluminium :)
Ndiyabulela kakhulu :)
Ndingathanda ukwazi ukuba ligwele okanye ngumgubo wokubhaka, ndingavuya kakhulu xa undixelela.
Molo Nolvia, kukubhaka igwele, Oko kukuthi, ikhemikhali (ewe, umgubo wokubhaka) osetyenziselwa ukwenza iikeyiki, iimuffins, njl. Eyona nto ixhaphakileyo ivela kuhlobo lwasebukhosini. Enkosi ngokusilandela!