Izithako
- Amaqanda ama-4
- 6 unonkala
- Ii-clove ezi-3 eziphakathi
- Iipunipo ezi-2 zeoyile eyongezelelweyo ye-oyile yesosi + yeetispuni ezi-4 zeetortilla
- ityiwa ukunambitha
Mmm kwanamhlanje isidlo sangokuhlwa ngokukhawuleza, ukukhanya kwaye kumnandi kakhulu: I-crab omelette ngegalikhi. Isitshixo kukusebenzisa okuhle iintonga zononkala kwaye ubanike umnwe wobabalo nge isosi yegalikhi. Incasa ye-crab iyakwandiswa kwaye iyakwenza i-omelette engenakuphikiswa yabancinci ... kunye nabadala !! Kwaye, ke, kuyathakazelisa ukusebenzisa amaqanda asimahla, ane-yolk elungileyo yeorenji kunye nencasa emnandi.
Ndenza ii-omelette zaseFrance njengoko umama wandifundisayo: isixa esivulekileyo seoyile, ubushushu obuphezulu kunye nokucwangciswa okukhawulezayo ukuze kube mnandi ngaphakathi kwaye kuphume ngaphandle. Kodwa, ukuba ukhetha, unokuzilungiselela nangobushushu obuphantsi ukuze uzenze i-creamier.
Ndibalungiselela ubungakanani bomntu ngepani encinci, kodwa ke ungasebenzisa enkulu kwaye wenze i-omelette enye, kufuneka ulumke ngakumbi ukuyijika.
Ukulungiselela
Siyomisa izinti ze-crab ngephepha lokufunxa kwaye sizinqunqe. Sabhukisha.
Sisika igalikhi kakuhle kakhulu.
Siza kulungiselela ii-tortillas ezizodwa, ke siza kuqhekeza iqanda ngalinye ngokuzimeleyo. Ukuba ufuna ukwenza i-omelette enye, ungagcina eli nyathelo kwaye uwaqhekeze onke amaqanda kwisitya esinye.
Kwipani encinci yokungafaki intonga sibeka amacephe amabini eoyile yomnquma kunye nobushushu kubushushu obuphakathi. Yongeza igalikhi kunye nefry.
Emva kwemizuzwana engama-30 sidibanisa iintonga zononkala ezinqunqiweyo. Kufuneka uqaphele ukuba umlilo awunamandla kakhulu kuba xa sidibanisa izinti igalikhi akufuneki yenziwe mnyama (baya kugqiba ukwenza mnyama ngeentonga). Xa ithathe umbala siyayisusa kwaye siyigcine.
Sahlula intonga kunye nokulungiswa kwegalikhi kwiindawo ezine.
Sigquma kwaye sibetha iqanda ngalinye kwaye songeza i-1/4 yokulungiselela intonga. Songeza ityuwa ukungcamla.
Kwipani enye sidibanisa icephe e-1 yeoyile yomnquma. Siyifudumeza ngobushushu obuphezulu kakhulu, kwaye xa iphantse yatshaya, sidibanisa iqanda ngeentonga. Siyajija Imizuzwana engama-30 kwicala ngalinye kwaye siyarhoxa. Ukuyijika, sinokuzinceda ngeplate encinci.
Thatha ngokukhawuleza.
ICEBISO: Inokufakwa ngaphakathi kwesonka kunye nemayonnaise, efanelekileyo !!
Yiba ngowokuqala ukuphawula