I-Custard tart, ukhilimu kunye ne-sobaos

Le khekhe elula kakhulu kwaye ekhawulezayo yokwenza. Singakwazi ukuyenza ngokuthenga izithako ezithathu ezivenkileni. Inxalenye enkulu yekhekhe yenziwe ngecream cream, ke ngoku ehlotyeni sinokongeza iayisi khrimu cream, kunye nogcino olutsha kakhulu.

Izithako: 12 hlikihla pasiegos yakho, 100 ml wamanzi, 4 amacephe obusi, amacephe amane eswekile, 4 ukutshiza i-liqueur ukunambitha, iorenji okanye ilamuni, 1 ml. Yokwenza cream, 500 gr. iswekile, i-100 ml i-custard, i-icing iswekile

Ukulungiselela: Saqala ngokwenza isiraphu ukufumana i-sobaos inxila. Ukwenza oku, sinciphisa amanzi ngobusi, utywala kunye noshukela kwisimmer. Xa ityebile ngandlela ithile, yongeza i-zest kwaye ususe kubushushu. Sinyonyobela.

Xa isiraphu ibanda, i-sobaos siyibeka kakuhle emazantsi okubumba kwaye siyabanxila. Emva kwethutyana, siyabagubungela nge-cream ebandayo kunye neswekile. Kule nto siza kube sisebenzise iintonga zombane.

Okokugqibela, sigubungela nge-custard. Nciphisa iswekile kunye nefriji yekhekhe ngeyure enye okanye ezimbini ukuyenza icwecwe.

Umfanekiso: Europanadero

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Yiba ngowokuqala ukuphawula

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa.

*

*

  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.